Smothered Hamburger Steak

4
Lynn Socko

By
@lynnsocko

My version of Hamburger Steak, hope you enjoy.

Rating:
★★★★★ 8 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

2 lb
ground beef
1 tsp
ea. garlic gran., onion, gran., blk pepper
pinch coarse sea salt
1/2 tsp
worchestshire sauce
2 c
mushrooms, 1/2 c chopped, 1 1/2 c sliced
1/2 c
celery, finely chopped
2 c
onion, 1/2 c finely chopped, 1 1/2 c sliced
2-3 c
beef broth, homemade or low sodium
olive oil

How to Make Smothered Hamburger Steak

Step-by-Step

  • 1Note: If using lean ground beef, you may want to add a couple TBLS of olive oil to the meat to keep it moist during cooking.
  • 2Place 1/2 chopped mushrooms, & 1/2 c. finely chopped onions, 1/2 c. finely chopped celery & 1 tsp of olive oil in microwavable bowl. Stir ingredients to lightly coat veggies with O.O. Microwave for 2 min. or till nice & tender. Cool.
  • 3Mix together ground beef, seasoning & micro veggies. Form into oval shaped patties. Fry in skillet till done. Remove from skillet.
  • 4In same skillet used to cook patties, add 2 TBL of olive oil & saute 1 1/2 c of sliced onions & mushrooms till tender. Remove from skillet. Add alittle more olive oil if needed, add 1/2 c flour & make a roux, scraping bottom of pan to release the yummies, add alittle salt & pepper if desired. Cook on med heat for a couple of minutes to brown roux. Add beef stock stirring till thickened, return sauted onions & mushrooms to pan, mix in.
  • 5Place patties over a slice of toasted bread, cover with gravy, also great on mashed potatoes.

Printable Recipe Card

About Smothered Hamburger Steak

Main Ingredient: Beef
Regional Style: American
Other Tag: Healthy
Hashtag: #hamburger