smothered hamburger steak

★★★★★ 8
By Lynn Socko
from San Angelo, TX

My version of Hamburger Steak, hope you enjoy.

★★★★★ 8
serves 4
prep time 15 Min
cook time 45 Min
method Stove Top

Ingredients For smothered hamburger steak

  • 2 lb
    ground beef
  • 1 tsp
    ea. garlic gran., onion, gran., blk pepper
  • pinch coarse sea salt
  • 1/2 tsp
    worchestshire sauce
  • 2 c
    mushrooms, 1/2 c chopped, 1 1/2 c sliced
  • 1/2 c
    celery, finely chopped
  • 2 c
    onion, 1/2 c finely chopped, 1 1/2 c sliced
  • 2-3 c
    beef broth, homemade or low sodium
  • olive oil

How To Make smothered hamburger steak

  • 1
    Note: If using lean ground beef, you may want to add a couple TBLS of olive oil to the meat to keep it moist during cooking.
  • 2
    Place 1/2 chopped mushrooms, & 1/2 c. finely chopped onions, 1/2 c. finely chopped celery & 1 tsp of olive oil in microwavable bowl. Stir ingredients to lightly coat veggies with O.O. Microwave for 2 min. or till nice & tender. Cool.
  • 3
    Mix together ground beef, seasoning & micro veggies. Form into oval shaped patties. Fry in skillet till done. Remove from skillet.
  • 4
    In same skillet used to cook patties, add 2 TBL of olive oil & saute 1 1/2 c of sliced onions & mushrooms till tender. Remove from skillet. Add alittle more olive oil if needed, add 1/2 c flour & make a roux, scraping bottom of pan to release the yummies, add alittle salt & pepper if desired. Cook on med heat for a couple of minutes to brown roux. Add beef stock stirring till thickened, return sauted onions & mushrooms to pan, mix in.
  • 5
    Place patties over a slice of toasted bread, cover with gravy, also great on mashed potatoes.
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