smokey standing rib roast
This is my favorite recipe for our Standing Rib Roast....It is great with the Warm German Potato Salad...I love to make this for family get togethers....Though I don't have a picture at the moment I do have a free picture from on line to show you what the cut looks like...
prep time
30 Min
cook time
3 Hr 50 Min
method
Bake
yield
10
Ingredients
- 7 pounds standing rib roast
- 1 tablespoon liquid smoke flavoring (mesquite)
- 2 tablespoons worcestershire sauce
- 2 tablespoons shiraz + 2 tbsp olive oil
- 1 tablespoon lemon pepper
- 2 tablespoons minced garlic
- 1 tablespoon paprika
- 1 teaspoon rosemary, dried (crushed)
- 1/2 teaspoon cayenne pepper
- 1 teaspoon savory
- 2 cups water, boiling
- 1 teaspoon beef bouillon
How To Make smokey standing rib roast
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Step 1Preheat oven to 325* Combine in small bowl; liquid smoke, Worcestershire, and Shiraz and olive oil in small bowl...mix and brush entire roast...
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Step 2Combine all dry ingredients in to small bowl and rub on entire roast...
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Step 3Place roast in large roasting pan with rack fat side up...Insert your meat thermometer and bake uncovered, baste with excess juices while cooking 27 to 30 minutes per pound about 3 hrs and 55 mins (for medium) (160*), rare (140*), well (170*)....
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Step 4Remove thermometer and roast from pan to a platter keep it warm...let stand about 15 mins before you carve...
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Step 5Pour meat juices into pan, skim off fat...Pour your boiling water and bouillon into pan to remove the drippings and stir. Stir in meat juices...Serve with the roast...
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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