Smokey Standing Rib Roast

1
JoSele Swopes

By
@JODIE57

This is my favorite recipe for our Standing Rib Roast....It is great with the Warm German Potato Salad...I love to make this for family get togethers....Though I don't have a picture at the moment I do have a free picture from on line to show you what the cut looks like...

Rating:

★★★★★ 2 votes

Comments:
Serves:
10
Prep:
30 Min
Cook:
3 Hr 50 Min

Ingredients

  • 7 lb
    standing rib roast
  • 1 Tbsp
    liquid smoke flavoring (mesquite)
  • 2 Tbsp
    worcestershire sauce
  • 2 Tbsp
    shiraz + 2 tbsp olive oil
  • 1 Tbsp
    lemon pepper
  • 2 Tbsp
    minced garlic
  • 1 Tbsp
    paprika
  • 1 tsp
    rosemary, dried (crushed)
  • 1/2 tsp
    cayenne pepper
  • 1 tsp
    savory
  • 2 c
    water, boiling
  • 1 tsp
    beef bouillon

How to Make Smokey Standing Rib Roast

Step-by-Step

  1. Preheat oven to 325*
    Combine in small bowl; liquid smoke, Worcestershire, and Shiraz and olive oil in small bowl...mix and brush entire roast...
  2. Combine all dry ingredients in to small bowl and rub on entire roast...
  3. Place roast in large roasting pan with rack fat side up...Insert your meat thermometer and bake uncovered, baste with excess juices while cooking 27 to 30 minutes per pound about 3 hrs and 55 mins (for medium) (160*), rare (140*), well (170*)....
  4. Remove thermometer and roast from pan to a platter keep it warm...let stand about 15 mins before you carve...
  5. Pour meat juices into pan, skim off fat...Pour your boiling water and bouillon into pan to remove the drippings and stir. Stir in meat juices...Serve with the roast...

Printable Recipe Card

About Smokey Standing Rib Roast

Course/Dish: Beef Roasts




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