Smokey Standing Rib Roast

JoSele Swopes


This is my favorite recipe for our Standing Rib Roast....It is great with the Warm German Potato Salad...I love to make this for family get togethers....Though I don't have a picture at the moment I do have a free picture from on line to show you what the cut looks like...

★★★★★ 2 votes
30 Min
3 Hr 50 Min


7 lb
standing rib roast
1 Tbsp
liquid smoke flavoring (mesquite)
2 Tbsp
worcestershire sauce
2 Tbsp
shiraz + 2 tbsp olive oil
1 Tbsp
lemon pepper
2 Tbsp
minced garlic
1 Tbsp
1 tsp
rosemary, dried (crushed)
1/2 tsp
cayenne pepper
1 tsp
2 c
water, boiling
1 tsp
beef bouillon


1Preheat oven to 325*
Combine in small bowl; liquid smoke, Worcestershire, and Shiraz and olive oil in small bowl...mix and brush entire roast...
2Combine all dry ingredients in to small bowl and rub on entire roast...
3Place roast in large roasting pan with rack fat side up...Insert your meat thermometer and bake uncovered, baste with excess juices while cooking 27 to 30 minutes per pound about 3 hrs and 55 mins (for medium) (160*), rare (140*), well (170*)....
4Remove thermometer and roast from pan to a platter keep it warm...let stand about 15 mins before you carve...
5Pour meat juices into pan, skim off fat...Pour your boiling water and bouillon into pan to remove the drippings and stir. Stir in meat juices...Serve with the roast...

About this Recipe

Course/Dish: Beef, Roasts