SLOW 'N' EASY SAUERBRATEN

1
Ellen Bales

By
@Starwriter

I've had this recipe in my files for awhile and it sounds "sooo good," to quote Mr. Food. Typical sauerbraten recipes usually require a lot of work and time, but this one is relatively simple.
Recipe: MrFood.com
Photo: slowcookerrecipes.org.uk

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
8 Hr
Cook:
8 Hr

Ingredients

  • 1
    (3 to 4 lb.) rump roast
  • 1 c
    water
  • 1 c
    white vinegar
  • 1 medium
    onion, sliced
  • 1
    lemon, sliced
  • 10
    whole cloves
  • 6
    peppercorns
  • 3
    bay leaves
  • 2 Tbsp
    salt
  • 2 Tbsp
    sugar
  • 1 Tbsp
    olive oil
  • 15
    gingersnaps, finely crushed

How to Make SLOW 'N' EASY SAUERBRATEN

Step-by-Step

  1. Place the roast in a large resealable plastic freezer bag. Combine water and next 8 ingredients; pour over meat. Seal and marinate in the refrigerator for 8 hours, turning meat occasionally.
  2. Remove meat from marinade, reserving 1-1/2 cups marinade; discard remaining marinade and bay leaves. Pat meat dry with paper towels.
  3. Heat oil in a large skillet over medium-high heat. Add beef; cook 3 to 4 minutes on each side or until thoroughly browned. Transfer beef to a 5-quart oval slow cooker; pour reserved marinade over meat.
  4. Cover and cook on LOW setting 7 to 8 hours or until tender. Transfer roast to a serving platter, reserving juices in slow cooker; keep roast warm.
  5. Add crushed gingersnaps to juices in slow cooker. Increase to HIGH setting; cover and cook 12 to 15 minutes or until gingersnaps are dissolved and gravy is thickened. Stir well. Serve roast with gravy.

Printable Recipe Card

About SLOW 'N' EASY SAUERBRATEN

Course/Dish: Beef
Other Tags: For Kids Healthy
Hashtags: #tender #CLASSIC



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