SLOW COOKER TOMATO POT ROAST

1
Ellen Bales

By
@Starwriter

This is a variation of Mom's Pot Roast. I think it's a nice change from the traditional dish. Great for the tomato lover in the family!
Photo: canned-fresh.com

Rating:

★★★★★ 1 vote

Serves:
4-6
Prep:
15 Min
Cook:
8 Hr

Ingredients

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2 Tbsp
vegetable oil
1
2-3 lb. pot roast
salt and pepper to taste
4 medium
carrots, peeled and cut into 2-inch pieces
4 large
potatoes, peeled and cut into 2-inch cubes
1 large
onion, cut into wedges
2 clove
garlic, minced
2 can(s)
(14.5 oz.ea.) diced tomatoes with liquid

How to Make SLOW COOKER TOMATO POT ROAST

Step-by-Step

  • 1Heat the oil in a Dutch oven. Generously salt and pepper all sides of the roast. Add the roast to the hot oil and brown on all sides. Transfer to a slow cooker.
  • 2Place the carrots, potatoes, onion and garlic around the roast. Pour the tomatoes over the roast and vegetables.
  • 3Cook on low until the roast is cooked through and shreds easily, 6-8 hours. Serve with the vegetables and spoon the tomato sauce over the top.

Printable Recipe Card

About SLOW COOKER TOMATO POT ROAST

Course/Dish: Beef, Roasts
Other Tags: For Kids, Healthy
Hashtag: #hearty




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