SLOW COOKER TOMATO POT ROAST
★★★★★ 1 vote5
2 Tbspvegetable oil
12-3 lb. pot roast
·salt and pepper to taste
4 mediumcarrots, peeled and cut into 2-inch pieces
4 largepotatoes, peeled and cut into 2-inch cubes
1 largeonion, cut into wedges
2 clovegarlic, minced
2 can(s)(14.5 oz.ea.) diced tomatoes with liquid
How to Make SLOW COOKER TOMATO POT ROAST
- Heat the oil in a Dutch oven. Generously salt and pepper all sides of the roast. Add the roast to the hot oil and brown on all sides. Transfer to a slow cooker.
- Place the carrots, potatoes, onion and garlic around the roast. Pour the tomatoes over the roast and vegetables.
- Cook on low until the roast is cooked through and shreds easily, 6-8 hours. Serve with the vegetables and spoon the tomato sauce over the top.