slow cooker tomato pot roast
This is a variation of Mom's Pot Roast. I think it's a nice change from the traditional dish. Great for the tomato lover in the family! Photo: canned-fresh.com
prep time
15 Min
cook time
8 Hr
method
---
yield
4-6 serving(s)
Ingredients
- 2 tablespoons vegetable oil
- 1 - 2-3 lb. pot roast
- - salt and pepper to taste
- 4 medium carrots, peeled and cut into 2-inch pieces
- 4 large potatoes, peeled and cut into 2-inch cubes
- 1 large onion, cut into wedges
- 2 cloves garlic, minced
- 2 cans (14.5 oz.ea.) diced tomatoes with liquid
How To Make slow cooker tomato pot roast
-
Step 1Heat the oil in a Dutch oven. Generously salt and pepper all sides of the roast. Add the roast to the hot oil and brown on all sides. Transfer to a slow cooker.
-
Step 2Place the carrots, potatoes, onion and garlic around the roast. Pour the tomatoes over the roast and vegetables.
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Step 3Cook on low until the roast is cooked through and shreds easily, 6-8 hours. Serve with the vegetables and spoon the tomato sauce over the top.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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