SLOW COOKER TOMATO POT ROAST
By
Ellen Bales
@Starwriter
1
This is a variation of Mom's Pot Roast. I think it's a nice change from the traditional dish. Great for the tomato lover in the family!
Photo: canned-fresh.com
Photo: canned-fresh.com
Rating:
★★★★★ 1 vote5
Serves:
4-6
Prep:
15 Min
Cook:
8 Hr
Ingredients
-
2 Tbspvegetable oil
-
12-3 lb. pot roast
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·salt and pepper to taste
-
4 mediumcarrots, peeled and cut into 2-inch pieces
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4 largepotatoes, peeled and cut into 2-inch cubes
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1 largeonion, cut into wedges
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2 clovegarlic, minced
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2 can(s)(14.5 oz.ea.) diced tomatoes with liquid
How to Make SLOW COOKER TOMATO POT ROAST
- Heat the oil in a Dutch oven. Generously salt and pepper all sides of the roast. Add the roast to the hot oil and brown on all sides. Transfer to a slow cooker.
- Place the carrots, potatoes, onion and garlic around the roast. Pour the tomatoes over the roast and vegetables.
- Cook on low until the roast is cooked through and shreds easily, 6-8 hours. Serve with the vegetables and spoon the tomato sauce over the top.
