SLOW COOKER TOMATO POT ROAST

Name: SLOW COOKER TOMATO POT ROAST
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 4-6
Ingredients: 2 Tbsp vegetable oil; 1 2-3 lb. pot roast; salt and pepper to taste; 4 medium carrots, peeled and cut into 2-inch pieces; 4 large potatoes, peeled and cut into 2-inch cubes; 1 large onion, cut into wedges; 2 clove garlic, minced; 2 can(s) (14.5 oz.ea.) diced tomatoes with liquid

By Ellen Bales
@Starwriter

This is a variation of Mom's Pot Roast. I think it's a nice change from the traditional dish. Great for the tomato lover in the family!
Photo: canned-fresh.com

Rating:

★★★★★ 1 vote5

Serves:

4-6

Prep:

15 Min

Cook:

8 Hr

Ingredients

2 Tbsp

vegetable oil
1

2-3 lb. pot roast
·

salt and pepper to taste
4 medium

carrots, peeled and cut into 2-inch pieces
4 large

potatoes, peeled and cut into 2-inch cubes
1 large

onion, cut into wedges
2 clove

garlic, minced
2 can(s)

(14.5 oz.ea.) diced tomatoes with liquid
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How to Make SLOW COOKER TOMATO POT ROAST

Step-by-Step

Heat the oil in a Dutch oven. Generously salt and pepper all sides of the roast. Add the roast to the hot oil and brown on all sides. Transfer to a slow cooker.
Place the carrots, potatoes, onion and garlic around the roast. Pour the tomatoes over the roast and vegetables.
Cook on low until the roast is cooked through and shreds easily, 6-8 hours. Serve with the vegetables and spoon the tomato sauce over the top.

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