slow cooker tomato pot roast
(1 rating)
This is a variation of Mom's Pot Roast. I think it's a nice change from the traditional dish. Great for the tomato lover in the family! Photo: canned-fresh.com
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(1 rating)
yield
4 -6
prep time
15 Min
cook time
8 Hr
Ingredients For slow cooker tomato pot roast
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2 Tbspvegetable oil
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12-3 lb. pot roast
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salt and pepper to taste
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4 mdcarrots, peeled and cut into 2-inch pieces
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4 lgpotatoes, peeled and cut into 2-inch cubes
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1 lgonion, cut into wedges
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2 clovegarlic, minced
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2 can(14.5 oz.ea.) diced tomatoes with liquid
How To Make slow cooker tomato pot roast
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1Heat the oil in a Dutch oven. Generously salt and pepper all sides of the roast. Add the roast to the hot oil and brown on all sides. Transfer to a slow cooker.
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2Place the carrots, potatoes, onion and garlic around the roast. Pour the tomatoes over the roast and vegetables.
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3Cook on low until the roast is cooked through and shreds easily, 6-8 hours. Serve with the vegetables and spoon the tomato sauce over the top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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