SLOW COOKER TOMATO POT ROAST

1
Ellen Bales

By
@Starwriter

This is a variation of Mom's Pot Roast. I think it's a nice change from the traditional dish. Great for the tomato lover in the family!
Photo: canned-fresh.com

Rating:

★★★★★ 1 vote

Serves:
4-6
Prep:
15 Min
Cook:
8 Hr

Ingredients

  • 2 Tbsp
    vegetable oil
  • 1
    2-3 lb. pot roast
  • ·
    salt and pepper to taste
  • 4 medium
    carrots, peeled and cut into 2-inch pieces
  • 4 large
    potatoes, peeled and cut into 2-inch cubes
  • 1 large
    onion, cut into wedges
  • 2 clove
    garlic, minced
  • 2 can(s)
    (14.5 oz.ea.) diced tomatoes with liquid

How to Make SLOW COOKER TOMATO POT ROAST

Step-by-Step

  1. Heat the oil in a Dutch oven. Generously salt and pepper all sides of the roast. Add the roast to the hot oil and brown on all sides. Transfer to a slow cooker.
  2. Place the carrots, potatoes, onion and garlic around the roast. Pour the tomatoes over the roast and vegetables.
  3. Cook on low until the roast is cooked through and shreds easily, 6-8 hours. Serve with the vegetables and spoon the tomato sauce over the top.

Printable Recipe Card

About SLOW COOKER TOMATO POT ROAST

Course/Dish: Beef, Roasts
Other Tags: For Kids, Healthy
Hashtag: #hearty




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