slow cooker swiss style london broil

Name: SLOW COOKER SWISS STYLE LONDON BROIL
Prep time: 8 h 35 min
Cook time: 5 h 30 min
Yield: 6
Cuisine: American
Ingredients: 3 1/2 pound(s) london broil steaks i cut 4 pieces into 8 portions; 2 cup(s) beef broth; 1 can(s) diced tomatoes 15.5 oz; 2 can(s) v-8 juice (6 oz. each); 3 medium onions, cut into eights; 8 ounce(s) baby carrots; 3 stalk(s) celery cut up as desired; 8 ounce(s) canned mushrooms undrained; 1 large bell pepper, cut as desired; 2 - bay leaves; 1/2-3/4 cup(s) all purpose flour; ## MARINADE INGREDIENTS; 2 cup(s) wish bone balsamic vinaigrette or enough to cover steaks; 2 tablespoon(s) granulated garlic; 1 1/2 tablespoon(s) steak seasoning; 1 tablespoon(s) smoked paprika

46 Pinches 9 Photos

Rose Mary Mogan

Sauk Village, IL

Updated on May 26, 2016

My husband pulled these steaks from the freezer that I had gotten on sale several months ago & asked me if I could cook them Swiss Style. Then he decided he would have leftovers from the previous days meal, & asked me if I could possibly marinate them over night till the next day. I did marinate them overnight & because it was 88 degrees out, I did not want to cook them in the oven & heat up the house, so I decided to use my crock pot. These steaks were not previously tenderized, & they were fork tender after 5 1/2 hours on High, the flavors were intoxicating as it cooked & so delicious

Rate

prep time 8 Hr 35 Min

cook time 5 Hr 30 Min

method Slow Cooker Crock Pot

yield 6-8 OR MORE DEPENDING ON PORTION SIZE

Ingredients

3 1/2 pounds london broil steaks i cut 4 pieces into 8 portions
2 cups beef broth
1 can diced tomatoes 15.5 oz
2 cans v-8 juice (6 oz. each)
3 medium onions, cut into eights
8 ounces baby carrots
3 stalks celery cut up as desired
8 ounces canned mushrooms undrained
1 large bell pepper, cut as desired
2 - bay leaves
1/2-3/4 cup all purpose flour
MARINADE INGREDIENTS
2 cups wish bone balsamic vinaigrette or enough to cover steaks
2 tablespoons granulated garlic
1 1/2 tablespoons steak seasoning
1 tablespoon smoked paprika

How To Make slow cooker swiss style london broil

Step 1

Season steaks as desired liberally on both sides with spices.

Step 2

Drizzle some vinaigrette over each steak and cover both sides. Repeat until all 8 pieces have been covered with the vinaigrette.
Step 3

Place the steaks in a recloseable bag or container, and add enough of the vinaigrette to cover the meat. Place on a platter and refrigerate over night.At least 8 hours, Mine marinated for about 15 hours.
Step 4

Prep the vegetables as desired into desired size pieces. Spray the inside liner of a large crock pot with nonstick cooking spray.
Step 5

Now add the veggies to the bottom of the crock pot, Onions Peppers, celery, and baby carrots.
Step 6

Add the marinated steaks into the crock pot, then squeeze in the excess marinade over the steaks.
Step 7

Now add in the diced tomatoes, sliced mushrooms, undrained, then pour in the V-8 juice along the outer perimeter of the pot, add in the bay leaves. Combine the the beef broth with the flour and pour over the steaks. Cover crock pot with lid, and follow manufacturers direction for cooking.
Step 8

I cooked mine on high for 5 1/2 hours, and it was fork tender. Serve meat & FLAVORFUL GRAVY over mashed Potatoes, Pasta or Rice as desired.
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