slow cooker short ribs and mushrooms

Name: Slow Cooker Short Ribs and Mushrooms
Prep time: 10 min
Cook time: 6 h
Yield: 2
Cuisine: American
Ingredients: 2 pound(s) beef short ribs, bone-in; 8 ounce(s) sliced mushrooms; 1 can(s) (10 oz) cream of mushroom soup; 1 package(s) (envelope) french onion soup mix; 1/2 cup(s) water

(1 RATING)

35 Pinches 1 Photo

Mikekey *

Seattle, WA

Updated on Oct 14, 2021

Nice comfort food dish for fall or winter. No need to add salt, since soup mix has plenty. Pepper is optional, but I didn't need it.

Rate

prep time 10 Min

cook time 6 Hr

method Slow Cooker Crock Pot

yield 2-4 serving(s)

Ingredients

2 pounds beef short ribs, bone-in
8 ounces sliced mushrooms
1 can (10 oz) cream of mushroom soup
1 package (envelope) french onion soup mix
1/2 cup water

How To Make slow cooker short ribs and mushrooms

Step 1

Coat slow cooker liner with nonstick cooking spray. (I use a 6 qt. size).

Step 2

Place ribs in bottom of liner. Top with mushrooms.
Step 3

Mix soups and water in a small bowl and pour of meat and mushrooms.
Step 4

Place lid on slow cooker and cook on high 5-6 hours.
Step 5

Remove meat to plate and stir gravy to mix. Serve meat with gravy over noodles, rice or potatoes.
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