Real Recipes From Real Home Cooks ®

slow cooker short ribs and mushrooms

(1 rating)
Recipe by
Mikekey *
Seattle, WA

Nice comfort food dish for fall or winter. No need to add salt, since soup mix has plenty. Pepper is optional, but I didn't need it.

(1 rating)
yield 2 -4
prep time 10 Min
cook time 6 Hr
method Slow Cooker Crock Pot

Ingredients For slow cooker short ribs and mushrooms

  • 2 lb
    beef short ribs, bone-in
  • 8 oz
    sliced mushrooms
  • 1 can
    (10 oz) cream of mushroom soup
  • 1 pkg
    (envelope) french onion soup mix
  • 1/2 c

How To Make slow cooker short ribs and mushrooms

  • 1
    Coat slow cooker liner with nonstick cooking spray. (I use a 6 qt. size).
  • 2
    Place ribs in bottom of liner. Top with mushrooms.
  • 3
    Mix soups and water in a small bowl and pour of meat and mushrooms.
  • 4
    Place lid on slow cooker and cook on high 5-6 hours.
  • 5
    Remove meat to plate and stir gravy to mix. Serve meat with gravy over noodles, rice or potatoes.

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