Nice comfort food dish for fall or winter. No need to add salt, since soup mix has plenty. Pepper is optional, but I didn't need it.
prep time10 Min
cook time6 Hr
methodSlow Cooker Crock Pot
Ingredients For slow cooker short ribs and mushrooms
beef short ribs, bone-in
(10 oz) cream of mushroom soup
(envelope) french onion soup mix
How To Make slow cooker short ribs and mushrooms
Coat slow cooker liner with nonstick cooking spray. (I use a 6 qt. size).
Place ribs in bottom of liner. Top with mushrooms.
Mix soups and water in a small bowl and pour of meat and mushrooms.
Place lid on slow cooker and cook on high 5-6 hours.
Remove meat to plate and stir gravy to mix.
Serve meat with gravy over noodles, rice or potatoes.
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