slow cooker or oven roasted beef roast & veggies

Name: SLOW COOKER OR OVEN ROASTED BEEF ROAST & VEGGIES
Prep time: 25 min
Cook time: 10 h
Yield: 8
Cuisine: American
Ingredients: 4- 4 1/2 pound(s) beef roas, chuck, sirloin, top or bottom of the round; 1 package(s) dry onion soup mix; 1 package(s) brown gravy mix; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) dried thyme; 1/4 teaspoon(s) dried marjoram; 3 tablespoon(s) cornstarch; 2 cup(s) cold water; 1/3 cup(s) sherry or cooking wine; - parsnips, carrots, cut on the diagonal(optional); - potatoes, celery cut on diagonal (optional); - whole button mushrooms (optional)

(1 RATING)

114 Pinches 2 Photos

Rose Mary Mogan

Sauk Village, IL

Updated on Jan 30, 2012

THIS IS A VERY VERSATILE RECIPE, WEATHER YOU HAVE A LOT OF TIME OR NOT SO MUCH, THIS ROAST CAN BE MADE IN THE OVEN OR IN THE CROCK POT. AND THE FLAVORS ARE AWESOME. So if you have a busy day ahead, just throw it in the crockpot.This recipe is by special request from a new member Debbie Phelan. Yes this one is in my cookbook. My family and I enjoy it quite often, and often share with a neighbor or two.

Rate

SLOW COOKER OR OVEN BAKED BEEF ROAST & VEGGIES

prep time 25 Min

cook time 10 Hr

method Slow Cooker Crock Pot

yield 8 to 10 people

Ingredients

4- 4 1/2 pounds beef roas, chuck, sirloin, top or bottom of the round
1 package dry onion soup mix
1 package brown gravy mix
1/4 teaspoon salt
1/4 teaspoon dried thyme
1/4 teaspoon dried marjoram
3 tablespoons cornstarch
2 cups cold water
1/3 cup sherry or cooking wine
- parsnips, carrots, cut on the diagonal(optional)
- potatoes, celery cut on diagonal (optional)
- whole button mushrooms (optional)

How To Make slow cooker or oven roasted beef roast & veggies

Step 1

Make sure the whole roast will fit into your crockpot, if not cut in half.and place in crock pot one half on top of the other. use a 5 quart size crockpot or larger.

Step 2

In a small bowl, combine the dry onion soup mix, brown gravy mix, salt, dried thyme, dried marjoram, cornstarch, cold water, and cooking wine. Stir until well blended and pour mixture over roast in slow cooker.
Step 3

Cover and cook at low setting for 8 to 10 hours. Remove roast from slow cooker, and let cool slightly before cutting into slices. An electric knife works very well for this step.
Step 4

If desired add various vegetables to bottom of crock pot, like potatoes, carrots, parsnips, and onions, & mushrooms BEFORE adding meat. You may add any or all of the optional veggies if desired.
Step 5

If you are cooking in oven follow steps in #1 & #2 add veggies if desired,around meat, in large dutch oven or large cast iron skillet.COVER TIGHTLY WITH LID OR FOIL. Put in preheated 275 degree F. oven and cook for 4 hours. Remove from dutch oven or skillet and place on platter, allow to cool before slicing, preferably with an electric knife.. Serve while still warm.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes