slow cooker mexican-style chuck roast

Name: Slow Cooker Mexican-Style Chuck Roast
Prep time: 10 min
Cook time: 8 h
Yield: 6
Cuisine: Mexican
Ingredients: 1 1/2 cup(s) salsa, chunky style; 1 can(s) 6-oz. can tomato paste; 1 package(s) taco seasoning mix; 1 cup(s) water; 3 pound(s) beef chuck roast; 1/2 cup(s) cilantro, chopped; sliced onion and carrots to layer bottom of slow cooker

4 Pinches

Daily Inspiration S

Deep In The Heart of, TX

Updated on Feb 23, 2021

Quick and easy preparation and great results. All you need is a green vegetable/salad and some rice or mashed potatoes, if desired.

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prep time 10 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 6-8 serving(s)

Ingredients

1 1/2 cups salsa, chunky style
1 can 6-oz. can tomato paste
1 package taco seasoning mix
1 cup water
3 pounds beef chuck roast
1/2 cup cilantro, chopped
sliced onion and carrots to layer bottom of slow cooker

How To Make slow cooker mexican-style chuck roast

Step 1

Spray interior of slow cooker with cooking spray.

Step 2

In a bowl, combine the first 4 ingredients and mix well.
Step 3

Layer onions and carrots on bottom of slow cooker and place chuck roast on top. Pour tomato mixture over the top of the roast.
Step 4

Cook on low 6-8 hours or until roast is done to your liking.
Step 5

Remove meat from crockpot and allow to stand for 10 minutes - then slice and serve along with onions and carrots. Stir cilantro into sauce before serving as a side sauce for the beef.
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