Slow Cooker Irish Stew

Name: Slow Cooker Irish Stew
Prep time: 30 min
Cook time: 12 h
Total time: 12 h 30 min
Yield: 6
Cuisine: Irish
Ingredients: 1 1/2 lb beef stew meat; 2 Tbsp cooking oil; 2 medium potatoes, peeled and cubed-- 2 cups; 2 medium carrots cut into 1/2 " pieces --1 cup; 1 medium onion slicd into thin wedges; 1/2 c celery - sliced; 1 pkg frozen cut green beans (9 oz); 1 Tbsp instant beef bouillon granules; 2 tsp worcestershire sauce; 3/4 tsp dried thyme, crushed; 1/2 tsp salt; 1/4 tsp pepper; 1 can(s) tomatoes (16 oz) cut up; 1 1/2 c water

By Donna Geuder
@angelmee

Got this recipe from my grandmother 50 years ago. I have tweaked it over the years and started cooking in a slow cooker instead of on stove or in oven for hours. You will love this. Enjoy !

Rating:

★★★★★ 1 vote5

Serves:

Prep:

30 Min

Cook:

12 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 1/2 lb

beef stew meat
2 Tbsp

cooking oil
2 medium

potatoes, peeled and cubed-- 2 cups
2 medium

carrots cut into 1/2 " pieces --1 cup
1 medium

onion slicd into thin wedges
1/2 c

celery - sliced
1 pkg

frozen cut green beans (9 oz)
1 Tbsp

instant beef bouillon granules
2 tsp

worcestershire sauce
3/4 tsp

dried thyme, crushed
1/2 tsp

salt
1/4 tsp

pepper
1 can(s)

tomatoes (16 oz) cut up
1 1/2 c

water
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How to Make Slow Cooker Irish Stew

Step-by-Step

Cut meat into 1/2-inch cubes.
In a large skillet, brown meat, half at a time, in hot oil. Drain well.
Meanwhile, in a 3-1/2-, 4-, 5-, or 6-quart crockery cooker, combine potatoes, carrots, onion, and celery. Add frozen beans, bouillon granules, Worcestershire sauce, thyme, salt, and pepper. Stir in browned meat, undrained tomatoes, and water
Cover and cook on low-heat setting for 10 to 12 hours, or on high-heat setting for 5 to 6 hours. Makes 6 servings.

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