Slow Cooker Irish Stew
By
Donna Geuder
@angelmee
1
Got this recipe from my grandmother 50 years ago. I have tweaked it over the years and started cooking in a slow cooker instead of on stove or in oven for hours. You will love this. Enjoy !
Rating:
★★★★★ 1 vote
Serves:
6
Prep:
30 Min
Cook:
12 Hr
Method:
Slow Cooker Crock Pot
Ingredients
- 1 1/2 lb
- beef stew meat
- 2 Tbsp
- cooking oil
- 2 medium
- potatoes, peeled and cubed-- 2 cups
- 2 medium
- carrots cut into 1/2 " pieces --1 cup
- 1 medium
- onion slicd into thin wedges
- 1/2 c
- celery - sliced
- 1 pkg
- frozen cut green beans (9 oz)
- 1 Tbsp
- instant beef bouillon granules
- 2 tsp
- worcestershire sauce
- 3/4 tsp
- dried thyme, crushed
- 1/2 tsp
- salt
- 1/4 tsp
- pepper
- 1 can(s)
- tomatoes (16 oz) cut up
- 1 1/2 c
- water
How to Make Slow Cooker Irish Stew
- 1Cut meat into 1/2-inch cubes.
- 2In a large skillet, brown meat, half at a time, in hot oil. Drain well.
- 3Meanwhile, in a 3-1/2-, 4-, 5-, or 6-quart crockery cooker, combine potatoes, carrots, onion, and celery. Add frozen beans, bouillon granules, Worcestershire sauce, thyme, salt, and pepper. Stir in browned meat, undrained tomatoes, and water
- 4Cover and cook on low-heat setting for 10 to 12 hours, or on high-heat setting for 5 to 6 hours. Makes 6 servings.
