slow cooker hawaiian meatballs recipe

Name: Slow Cooker Hawaiian Meatballs Recipe
Prep time: 20 min
Cook time: 4 h
Yield: 6
Cuisine: Asian
Ingredients: 32oz package(s) precooked, frozen meatballs (you could use turkey meatballs); (1) 13.5oz can(s) unsweetened pineapple chunks (put juice a side); 1 large green pepper, diced; 1 cup(s) brown sugar (used slpenda brown sugar); 2 tablespoon(s) cornstarch; 2/3 cup(s) white vinegar; 2 tablespoon(s) soy sauce (low sodium); - rice

(2 RATINGS)

641 Pinches 1 Photo

LINDA BAILEY

STERLING HEIGHTS, MI

Updated on Nov 15, 2013

sooooooooo goooood! Thank you Mr. Food!

Rate

prep time 20 Min

cook time 4 Hr

method Slow Cooker Crock Pot

yield 6-7 serving(s)

Ingredients

32oz packages precooked, frozen meatballs (you could use turkey meatballs)
(1) 13.5oz cans unsweetened pineapple chunks (put juice a side)
1 large green pepper, diced
1 cup brown sugar (used slpenda brown sugar)
2 tablespoons cornstarch
2/3 cup white vinegar
2 tablespoons soy sauce (low sodium)
- rice

How To Make slow cooker hawaiian meatballs recipe

Step 1

Place meatballs in crock pot and top with green pepper and drained pineapple chunks.

Step 2

In a separate bowl, mix reserved pineapple juice, brown sugar, cornstarch, vinegar and soy sauce.
Step 3

Pour sauce over meatballs, pineapple and green peppers.
Step 4

Cook on low for 3-4 hours or until heated through.
Step 5

Serve over rice.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes