Slow Cooker Hawaiian Meatballs Recipe

1
LINDA BAILEY

By
@miffed13

sooooooooo goooood! Thank you Mr. Food!

Rating:
★☆☆☆☆ 2 votes
Comments:
Serves:
6-7
Prep:
20 Min
Cook:
4 Hr
Method:
Slow Cooker Crock Pot

Ingredients

32oz pkg
precooked, frozen meatballs (you could use turkey meatballs)
(1) 13.5oz can(s)
unsweetened pineapple chunks (put juice a side)
1 large
green pepper, diced
1 c
brown sugar (used slpenda brown sugar)
2 Tbsp
cornstarch
2/3 c
white vinegar
2 Tbsp
soy sauce (low sodium)
rice

Step-By-Step

1Place meatballs in crock pot and top with green pepper and drained pineapple chunks. In a separate bowl, mix reserved pineapple juice, brown sugar, cornstarch, vinegar and soy sauce. Pour sauce over meatballs, pineapple and green peppers. Cook on low for 3-4 hours or until heated through. Serve over rice.

About Slow Cooker Hawaiian Meatballs Recipe

Course/Dish: Beef, Vegetables, Rice Sides
Main Ingredient: Tofu/Soy
Regional Style: Asian
Other Tags: Quick & Easy, For Kids, Healthy