slow cooker essentials: flavorful spicy brisket

Name: Slow Cooker Essentials: Flavorful Spicy Brisket
Prep time: 30 min
Cook time: 14 h
Cuisine: American
Ingredients: ## PLAN/PURCHASE; 2 - 3 pound(s) untrimmed flat-cut brisket; ## THE RUB; 3 clove(s) baked garlic; 1 tablespoon(s) coconut sugar; 1 tablespoon(s) dijon mustard, i prefer grey poupon; 1 tablespoon(s) olive oil, extra virgin variety; 1 tablespoon(s) kosher salt; 1 1/2 teaspoon(s) white pepper, freshly ground; 1 1/2 teaspoon(s) ground cumin; 1 1/2 teaspoon(s) paprika; 1 teaspoon(s) cayenne pepper; ## THE BRAISE; 12 ounce(s) lite beer, like corona; 14 ounce(s) crushed tomatoes, 1 can with juice

43 Pinches 13 Photos

Andy Anderson !

Wichita, KS

Updated on Feb 19, 2022

I will admit that I have not cooked a lot of briskets in the slow cooker, but this one came out really good. Lots of flavor and fork tender, and that is all you can ask for. This brisket is all about the spice mix. So, you ready… Let’s get into the kitchen.

Rate

prep time 30 Min

cook time 14 Hr

method Slow Cooker Crock Pot

yield Several

Ingredients

PLAN/PURCHASE
2 - 3 pounds untrimmed flat-cut brisket
THE RUB
3 cloves baked garlic
1 tablespoon coconut sugar
1 tablespoon dijon mustard, i prefer grey poupon
1 tablespoon olive oil, extra virgin variety
1 tablespoon kosher salt
1 1/2 teaspoons white pepper, freshly ground
1 1/2 teaspoons ground cumin
1 1/2 teaspoons paprika
1 teaspoon cayenne pepper
THE BRAISE
12 ounces lite beer, like corona
14 ounces crushed tomatoes, 1 can with juice

How To Make slow cooker essentials: flavorful spicy brisket

Step 1

PREP/PREPARE

Step 2

You will need a slow cooker/Instant Pot to make this recipe
Step 3

Gather your ingredients (mise en place).
Step 4

Add the rub ingredients to a blender.
Step 5

Blend until completely smooth.
Step 6

Rub on the brisket.
Step 7

Cover with cling wrap and refrigerate overnight.
Step 8

Add the beer and tomatoes to the bowl of your slow cooker.
Step 9

Unwrap the brisket and add to the slow cooker.
Step 10

Cook on low for 10 – 12 hours.
Step 11

Briskets are notorious for being difficult to cook. Some take ten hours, some much longer. Just keep an eye on it after about ten hours and check it now-and-then. This particular brisket to almost thirteen hours.
Step 12

PLATE/PRESENT
Step 13

I served this brisket with rice and broccoli but choose whatever you want. Enjoy.
Step 14

Keep the faith, and keep cooking.
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