Slow Cooked Corned Beef

Slow Cooked Corned Beef

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Shirley Brezzell


This is perfect for when you have a lot of cooking to do. This is a major dish, but cooks overnight, which frees up the oven, for dishes that have to baked and served immediately. I start it about 10 pm, let it bake until 11 pm and I know that it is good and hot. I then turn the oven down to 250-275 and let it bake until 6 or 7 am in the morning. The brown sugar may smell as it if is burning, but it is such a large piece of beef it is not. I have made this for my family for years and they have never been disappointed. I hope you enjoy this.


☆☆☆☆☆ 0 votes

20 Min
8 Hr
Slow Cooker Crock Pot


How to Make Slow Cooked Corned Beef


  1. Preheat oven to 350 degrees
  2. Remove corned beef from package and rinse off excess fluid.
  3. Cover each side of brisket with 1/2 lbs of the dark brown sugar.
  4. Wrap tightly with two layers of aluminum foil. Place in a roaster pan and bake at 350 for about an hour. Turn the oven down to 250-275 degrees and bake overnight, (4-7 hours. Let rest before slicing.

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About Slow Cooked Corned Beef

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Dairy Free
Other Tag: Heirloom

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