slow cooked corned beef

Name: Slow Cooked Corned Beef
Prep time: 20 min
Cook time: 8 h
Yield: 10
Cuisine: American
Ingredients: 10-12 pound(s) corned beef; 1 pound(s) dark brown sugar; 1 package(s) heavy duty aluminum foil

20 Pinches

Shirley Brezzell

Ypsilanti, MI

Updated on Nov 5, 2013

This is perfect for when you have a lot of cooking to do. This is a major dish, but cooks overnight, which frees up the oven, for dishes that have to baked and served immediately. I start it about 10 pm, let it bake until 11 pm and I know that it is good and hot. I then turn the oven down to 250-275 and let it bake until 6 or 7 am in the morning. The brown sugar may smell as it if is burning, but it is such a large piece of beef it is not. I have made this for my family for years and they have never been disappointed. I hope you enjoy this.

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prep time 20 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 10-12 serving(s)

Ingredients

10-12 pounds corned beef
1 pound dark brown sugar
1 package heavy duty aluminum foil

How To Make slow cooked corned beef

Step 1

Preheat oven to 350 degrees

Step 2

Remove corned beef from package and rinse off excess fluid.
Step 3

Cover each side of brisket with 1/2 lbs of the dark brown sugar.
Step 4

Wrap tightly with two layers of aluminum foil. Place in a roaster pan and bake at 350 for about an hour. Turn the oven down to 250-275 degrees and bake overnight, (4-7 hours. Let rest before slicing.
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