slow cooked corned beef
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This is perfect for when you have a lot of cooking to do. This is a major dish, but cooks overnight, which frees up the oven, for dishes that have to baked and served immediately. I start it about 10 pm, let it bake until 11 pm and I know that it is good and hot. I then turn the oven down to 250-275 and let it bake until 6 or 7 am in the morning. The brown sugar may smell as it if is burning, but it is such a large piece of beef it is not. I have made this for my family for years and they have never been disappointed. I hope you enjoy this.
yield
10 -12
prep time
20 Min
cook time
8 Hr
method
Slow Cooker Crock Pot
Ingredients For slow cooked corned beef
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10-12 lbcorned beef
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1 lbdark brown sugar
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1 pkgheavy duty aluminum foil
How To Make slow cooked corned beef
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1Preheat oven to 350 degrees
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2Remove corned beef from package and rinse off excess fluid.
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3Cover each side of brisket with 1/2 lbs of the dark brown sugar.
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4Wrap tightly with two layers of aluminum foil. Place in a roaster pan and bake at 350 for about an hour. Turn the oven down to 250-275 degrees and bake overnight, (4-7 hours. Let rest before slicing.
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Categories & Tags for Slow Cooked Corned Beef:
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