Slow Cooked Corned Beef

Slow Cooked Corned Beef Recipe

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Shirley Brezzell

By
@sjbrezzell

This is perfect for when you have a lot of cooking to do. This is a major dish, but cooks overnight, which frees up the oven, for dishes that have to baked and served immediately. I start it about 10 pm, let it bake until 11 pm and I know that it is good and hot. I then turn the oven down to 250-275 and let it bake until 6 or 7 am in the morning. The brown sugar may smell as it if is burning, but it is such a large piece of beef it is not. I have made this for my family for years and they have never been disappointed. I hope you enjoy this.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
10-12
Prep:
20 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

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  • 10-12 lb
    corned beef
  • 1 lb
    dark brown sugar
  • 1 pkg
    heavy duty aluminum foil

How to Make Slow Cooked Corned Beef

Step-by-Step

  1. Preheat oven to 350 degrees
  2. Remove corned beef from package and rinse off excess fluid.
  3. Cover each side of brisket with 1/2 lbs of the dark brown sugar.
  4. Wrap tightly with two layers of aluminum foil. Place in a roaster pan and bake at 350 for about an hour. Turn the oven down to 250-275 degrees and bake overnight, (4-7 hours. Let rest before slicing.

Printable Recipe Card

About Slow Cooked Corned Beef

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Dairy Free
Other Tag: Heirloom




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