slow cooker corned beef and cabbage

Name: Slow Cooker Corned Beef and Cabbage
Prep time: 10 min
Cook time: 8 h
Yield: 6
Cuisine: Irish
Ingredients: 3 pound(s) corned beef brisket with spice packet; 3 cup(s) low-sodium beef broth; 1 large yellow onion, sliced in quarters; 2 medium carrots, peeled and cut in 1-2 inch chunks; 12 small red potatoes; 1/2 head green cabbage, cut in wedges

15 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on Apr 9, 2024

This easy recipe makes delicious and tender slow-cooked corned beef. With step-by-step instructions, you’ll have the perfect St. Patrick’s Day dinner with tender and flavorful corned beef, cabbage, carrots, and baby red potatoes.

Rate

This slow cooker corned beef recipe is easy and dependable, with minimal prep time and minimal ingredients.

prep time 10 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 6 serving(s)

Ingredients

3 pounds corned beef brisket with spice packet
3 cups low-sodium beef broth
1 large yellow onion, sliced in quarters
2 medium carrots, peeled and cut in 1-2 inch chunks
12 small red potatoes
1/2 head green cabbage, cut in wedges

How To Make slow cooker corned beef and cabbage

Step 1

Unwrap the corned beef and place it in a slow cooker, fat side up. Sprinkle the spice packet over the top.

Step 2

Pour the beef broth over and around the corned beef. Cover and cook for 5 hours on low.
Step 3

Add the onions, carrots, and potatoes. Cover and cook on low for 1 hour.
Step 4

Add the cabbage, cover, and cook on low for 2 hours.
Step 5

Remove the corned beef to a cutting board. Let rest about 5 minutes. Trim away the fat. Slice against the grain into thin slices, about 1/4-inch thick. Use a slotted spoon to remove the vegetables from the slow cooker to a serving platter with the corned beef.
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