slow cooker beef chuck roast with veggies
I wanted to surprise my husband with a nice dinner because he's been so kind to me while I'm having a tough time with my personal health. I looked for a recipe for roast beef and I couldn't' find one that interested me. So I created this recipe. My husband enjoyed it and since he enjoyed it, so did I. It's simple but elegant at the same time.
prep time
15 Min
cook time
6 Hr
method
Slow Cooker Crock Pot
yield
2-4 serving(s)
Ingredients
- 3 pounds beef chuck roast
- 4 medium yellow onions, quartered
- 10 small red potatoes, whole
- 1 bag baby carrots
- 1/4 cup worcestershire sauce
- 2 tablespoons black pepper, evenly distributed
- 2 tablespoons fine sea salt, evenly distributed
- 2 tablespoons garlic powder, evenly distributed
- 1 tablespoon ground mustard, evenly distributed
- 1 tablespoon dried rosemary, crushed and evenly distributed
- 2 - beef bouillon, cubes
- 3 1/4 cups water
How To Make slow cooker beef chuck roast with veggies
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Step 1Brown roast in 2 Tbsp. canola oil. When done, set aside on plate.
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Step 2Cut onions into quarters and add to 6 qt. slow cooker.
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Step 3Add potatoes and bouillon cubes to slow cooker
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Step 4Evenly distribute seasonings on the roast.
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Step 5Add roast to slow cooker.
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Step 6Add carrots around the roast.
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Step 7Add water around the roast and veggies,
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Step 8Cover and cook on high for 6 hours.
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Step 9Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Tag:
#Quick & Easy
Tag:
#For Kids
Ingredient:
Beef
Diet:
Gluten-Free
Diet:
Dairy Free
Diet:
Low Sodium
Diet:
Wheat Free
Diet:
Soy Free
Method:
Slow Cooker Crock Pot
Culture:
American
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