Real Recipes From Real Home Cooks ®

slow cooker beef chuck roast with veggies

Recipe by
Claudine Tijerina
Lemont, IL

I wanted to surprise my husband with a nice dinner because he's been so kind to me while I'm having a tough time with my personal health. I looked for a recipe for roast beef and I couldn't' find one that interested me. So I created this recipe. My husband enjoyed it and since he enjoyed it, so did I. It's simple but elegant at the same time.

yield 2 -4
prep time 15 Min
cook time 6 Hr
method Slow Cooker Crock Pot

Ingredients For slow cooker beef chuck roast with veggies

  • 3 lb
    beef chuck roast
  • 4 md
    yellow onions, quartered
  • 10 sm
    red potatoes, whole
  • 1 bag
    baby carrots
  • 1/4 c
    worcestershire sauce
  • 2 Tbsp
    black pepper, evenly distributed
  • 2 Tbsp
    fine sea salt, evenly distributed
  • 2 Tbsp
    garlic powder, evenly distributed
  • 1 Tbsp
    ground mustard, evenly distributed
  • 1 Tbsp
    dried rosemary, crushed and evenly distributed
  • 2
    beef bouillon, cubes
  • 3 1/4 c

How To Make slow cooker beef chuck roast with veggies

  • 1
    Brown roast in 2 Tbsp. canola oil. When done, set aside on plate.
  • 2
    Cut onions into quarters and add to 6 qt. slow cooker.
  • 3
    Add potatoes and bouillon cubes to slow cooker
  • 4
    Evenly distribute seasonings on the roast.
  • 5
    Add roast to slow cooker.
  • 6
    Add carrots around the roast.
  • 7
    Add water around the roast and veggies,
  • 8
    Cover and cook on high for 6 hours.
  • 9