Slow Cooked Meatball Stew

Pamela Holcomb


This is a super easy crock-pot Pillsbury recipe. The family loved it.


★★★★★ 1 vote

5 Min
10 Hr
Slow Cooker Crock Pot


  • 1
    bag (1 lb) ready to eat baby-cut carrots
  • 1 lb
    small red potatoes (1 1/2 to 3 inch) cut into quarters
  • 1 small
    onion, cut into thin wedges*
  • 1
    bag (16 oz) frozen cooked meatballs (about 32)
  • 1 jar(s)
    beef gravy **
  • 1 can(s)
    diced tomatoes, undrained
  • ·
    freshly ground black pepper

How to Make Slow Cooked Meatball Stew


  1. * I use frozen diced onions.
    ** I use packet gravy because I can find a fat free beef gravy. For this I use two packets.
  2. Layer all ingredients in order listed in a 4 to 5 qt. slow cooker.
  3. Cover, cook on low setting 8 to 10 hours. Before serving, gently stir stew.

Printable Recipe Card

About Slow Cooked Meatball Stew

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Dairy Free
Other Tag: Healthy

Show 3 Comments & Reviews

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