slow cooked meatball stew

Name: Slow Cooked Meatball Stew
Prep time: 5 min
Cook time: 10 h
Yield: 4
Cuisine: American
Ingredients: 1 - bag (1 lb) ready to eat baby-cut carrots; 1 pound(s) small red potatoes (1 1/2 to 3 inch) cut into quarters; 1 small onion, cut into thin wedges*; 1 - bag (16 oz) frozen cooked meatballs (about 32); 1 jar(s) beef gravy **; 1 can(s) diced tomatoes, undrained; - freshly ground black pepper

(1 RATING)

82 Pinches 2 Photos

Pamela Holcomb

Urbana, MD

Updated on Jul 5, 2011

This is a super easy crock-pot Pillsbury recipe. The family loved it.

Rate

prep time 5 Min

cook time 10 Hr

method Slow Cooker Crock Pot

yield 4 serving(s)

Ingredients

1 - bag (1 lb) ready to eat baby-cut carrots
1 pound small red potatoes (1 1/2 to 3 inch) cut into quarters
1 small onion, cut into thin wedges*
1 - bag (16 oz) frozen cooked meatballs (about 32)
1 jar beef gravy **
1 can diced tomatoes, undrained
- freshly ground black pepper

How To Make slow cooked meatball stew

Step 1

* I use frozen diced onions. ** I use packet gravy because I can find a fat free beef gravy. For this I use two packets.

Step 2

Layer all ingredients in order listed in a 4 to 5 qt. slow cooker.
Step 3

Cover, cook on low setting 8 to 10 hours. Before serving, gently stir stew.
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