Slow-cooked Italian-style pot roast.

Slow-cooked Italian-style Pot Roast.

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sherry monfils


Another of my fathers recipes. He would make this for a Sunday dinner and I always looked forward to the wonderful aromas and the succulent taste of this roast.


★★★★★ 1 vote

10 Min
8 Hr


  • 1
    2-1/2 lb boneless beef chuck roast
  • 1
    24 oz jar sweet pepper pasta sauce
  • 3 large
    carrots, cut into 1-1/2"-thick slices
  • 1 large
    onion, cut into quarters

How to Make Slow-cooked Italian-style pot roast.


  1. Place all ingredients in slow-cooker. Stir gently. Cover, cook on high for 6 hrs, or on low for 8 hrs, stirring occasionally.

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About Slow-cooked Italian-style pot roast.

Course/Dish: Beef Roasts
Regional Style: Italian
Other Tag: Healthy

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