slow-cooked italian-style pot roast.

Name: Slow-cooked Italian-style pot roast.
Prep time: 10 min
Cook time: 8 h
Yield: 5
Cuisine: Italian
Ingredients: 1 - 2-1/2 lb boneless beef chuck roast; 1 - 24 oz jar sweet pepper pasta sauce; 3 large carrots, cut into 1-1/2"-thick slices; 1 large onion, cut into quarters

(1 RATING)

65 Pinches

sherry monfils

worcester, MA

Updated on Sep 29, 2012

Another of my fathers recipes. He would make this for a Sunday dinner and I always looked forward to the wonderful aromas and the succulent taste of this roast.

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prep time 10 Min

cook time 8 Hr

method ---

yield 5 serving(s)

Ingredients

1 - 2-1/2 lb boneless beef chuck roast
1 - 24 oz jar sweet pepper pasta sauce
3 large carrots, cut into 1-1/2"-thick slices
1 large onion, cut into quarters

How To Make slow-cooked italian-style pot roast.

Step 1

Place all ingredients in slow-cooker. Stir gently. Cover, cook on high for 6 hrs, or on low for 8 hrs, stirring occasionally.
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