Slow Cooked Chuck Roast

Slow Cooked Chuck Roast Recipe

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Marva Campbell-Pruitt


This is an adapted recipe from the Mississippi Roast discovered on face book. The vegetables takes it from good to GREAT!

And the aroma while cooking . . . Simply heavenly!

★★★★★ 1 vote
5 Min
7 Hr


Add to Grocery List

2 lb
boneless chuck roast
1 pkg
hidden valley ranch dressing (dry)
1 pkg
au jus gravy mix
red onion
1 large
carrot cut in 1 inch chunks
1 stalk(s)
celery ribs
fresh ground pepper (optional)
1 stick
pepperoncini peppers
yukon gold potatoes small

How to Make Slow Cooked Chuck Roast


  • 1Place roast in a slow cooker. Rub all surfaces of the chuck roast with the dry Au Jus Mix. Sprinkle the remaining on top.
  • 2Sprinkle the ranch dressing across the top of the roast
  • 3Place butter in the middle of the roast and surround it with the peppere
  • 4Cook on high for two hours
  • 5Add the vegetables sprinkle with freshly ground black pepper.

    Set cooker on the low setting and continue to cook for three hours, check for doneness and continue cooking as needed.

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About Slow Cooked Chuck Roast

Course/Dish: Beef, Roasts
Other Tag: Healthy

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