Slow Cooked Chuck Roast

Slow Cooked Chuck Roast

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Marva Campbell-Pruitt

By
@ChefMarva

This is an adapted recipe from the Mississippi Roast discovered on face book. The vegetables takes it from good to GREAT!

And the aroma while cooking . . . Simply heavenly!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-5
Prep:
5 Min
Cook:
7 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 2 lb
    boneless chuck roast
  • 1 pkg
    hidden valley ranch dressing (dry)
  • 1 pkg
    au jus gravy mix
  • 1/2
    red onion
  • 1 large
    carrot cut in 1 inch chunks
  • 1 stalk(s)
    celery ribs
  • ·
    fresh ground pepper (optional)
  • 1 stick
    butter
  • 5
    pepperoncini peppers
  • 8
    yukon gold potatoes small

How to Make Slow Cooked Chuck Roast

Step-by-Step

  1. Place roast in a slow cooker. Rub all surfaces of the chuck roast with the dry Au Jus Mix. Sprinkle the remaining on top.
  2. Sprinkle the ranch dressing across the top of the roast
  3. Place butter in the middle of the roast and surround it with the peppere
  4. Cook on high for two hours
  5. Add the vegetables sprinkle with freshly ground black pepper.

    Set cooker on the low setting and continue to cook for three hours, check for doneness and continue cooking as needed.

Printable Recipe Card

About Slow Cooked Chuck Roast

Course/Dish: Beef Roasts
Main Ingredient: Beef
Regional Style: American
Other Tag: Healthy



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