Slow Cooked Chuck Roast
By
Marva Campbell-Pruitt
@ChefMarva
1
This is an adapted recipe from the Mississippi Roast discovered on face book. The vegetables takes it from good to GREAT!
And the aroma while cooking . . . Simply heavenly!
And the aroma while cooking . . . Simply heavenly!
Rating:
★★★★★ 1 vote5
Comments:
Serves:
4-5
Prep:
5 Min
Cook:
7 Hr
Method:
Slow Cooker Crock Pot
Ingredients
-
2 lbboneless chuck roast
-
1 pkghidden valley ranch dressing (dry)
-
1 pkgau jus gravy mix
-
1/2red onion
-
1 largecarrot cut in 1 inch chunks
-
1 stalk(s)celery ribs
-
·fresh ground pepper (optional)
-
1 stickbutter
-
5pepperoncini peppers
-
8yukon gold potatoes small
How to Make Slow Cooked Chuck Roast
- Place roast in a slow cooker. Rub all surfaces of the chuck roast with the dry Au Jus Mix. Sprinkle the remaining on top.
- Sprinkle the ranch dressing across the top of the roast
- Place butter in the middle of the roast and surround it with the peppere
- Cook on high for two hours
- Add the vegetables sprinkle with freshly ground black pepper.
Set cooker on the low setting and continue to cook for three hours, check for doneness and continue cooking as needed.
