Slow Cooked Chuck Roast

Name: Slow Cooked Chuck Roast
Prep time: 5 min
Cook time: 7 h
Total time: 7 h 5 min
Yield: 4-5
Ingredients: 2 lb boneless chuck roast; 1 pkg hidden valley ranch dressing (dry); 1 pkg au jus gravy mix; 1/2 red onion; 1 large carrot cut in 1 inch chunks; 1 stalk(s) celery ribs; fresh ground pepper (optional); 1 stick butter; 5 pepperoncini peppers; 8 yukon gold potatoes small

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By Marva Campbell-Pruitt
@ChefMarva

This is an adapted recipe from the Mississippi Roast discovered on face book. The vegetables takes it from good to GREAT!

And the aroma while cooking . . . Simply heavenly!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

4-5

Prep:

5 Min

Cook:

7 Hr

Ingredients

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2 lb

boneless chuck roast
1 pkg

hidden valley ranch dressing (dry)
1 pkg

au jus gravy mix
1/2

red onion
1 large

carrot cut in 1 inch chunks
1 stalk(s)

celery ribs
·

fresh ground pepper (optional)
1 stick

butter
5

pepperoncini peppers
8

yukon gold potatoes small

How to Make Slow Cooked Chuck Roast

Step-by-Step

Place roast in a slow cooker. Rub all surfaces of the chuck roast with the dry Au Jus Mix. Sprinkle the remaining on top.
Sprinkle the ranch dressing across the top of the roast
Place butter in the middle of the roast and surround it with the peppere
Cook on high for two hours
Add the vegetables sprinkle with freshly ground black pepper.

Set cooker on the low setting and continue to cook for three hours, check for doneness and continue cooking as needed.