Slow cooked Chili Sauce smothered Roast

Lynn Socko


If your looking for a slow cooked meat dish that is just delicious, try this one!


★★★★★ 2 votes

10 Min
6 Hr


  • 3 lb
    chuck roast
  • 1 can(s)
    14.5 oz diced tomatoes, no salt added
  • 4 c
    home made beef stock, or low sodium
  • 1/2 tsp
    bold & spicy mustard
  • 1/2 tsp
    lime juice
  • 1/2 tsp
    splenda granulated
  • 1/4 c
    chili powder
  • 1 tsp
  • 2 tsp
    granulated garlic
  • 1 1/2 tsp
    granulated onion
  • 1 tsp
    black pepper
  • pinch
    mexican oregano
  • ·
    whole fresh jalapeno
  • ·
    salt to taste

How to Make Slow cooked Chili Sauce smothered Roast


  1. Season with your favorite seasonings and sear roast on both sides. Place all ingredients in dutch oven or slow cooker. I used my 6 qt. Nesco electric roaster.
  2. Place roast in and cook on 300° for 5-6 hrs or till pull apart tender.
  3. It's great served over spicy cornbread.
    Spicy Cornbread or cornbread muffins
  4. For Chili sauce, add 1/4 c masa to 1 c of hot broth/sauce. Mix well till all lumps are removed, add back to the rest of the sauce over low heat and let thicken, repeat if not thick enough.

Printable Recipe Card

About Slow cooked Chili Sauce smothered Roast

Course/Dish: Beef, Roasts
Regional Style: Mexican
Other Tag: Healthy

Show 21 Comments & Reviews

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