slow cooked chili sauce smothered roast
(2 ratings)
If your looking for a slow cooked meat dish that is just delicious, try this one!
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(2 ratings)
yield
4 serving(s)
prep time
10 Min
cook time
6 Hr
Ingredients For slow cooked chili sauce smothered roast
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3 lbchuck roast
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1 can14.5 oz diced tomatoes, no salt added
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4 chome made beef stock, or low sodium
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1/2 tspbold & spicy mustard
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1/2 tsplime juice
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1/2 tspsplenda granulated
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1/4 cchili powder
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1 tspcumin
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2 tspgranulated garlic
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1 1/2 tspgranulated onion
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1 tspblack pepper
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pinchmexican oregano
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whole fresh jalapeno
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salt to taste
How To Make slow cooked chili sauce smothered roast
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1Season with your favorite seasonings and sear roast on both sides. Place all ingredients in dutch oven or slow cooker. I used my 6 qt. Nesco electric roaster. -
2Place roast in and cook on 300° for 5-6 hrs or till pull apart tender.
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3It's great served over spicy cornbread. https://www.justapinch.com/recipes/bread/savory-bread/spicy-cornbread.html?p=1
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4For Chili sauce, add 1/4 c masa to 1 c of hot broth/sauce. Mix well till all lumps are removed, add back to the rest of the sauce over low heat and let thicken, repeat if not thick enough.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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