Slow cooked Chili Sauce smothered Roast

7
Lynn Socko

By
@lynnsocko

If your looking for a slow cooked meat dish that is just delicious, try this one!

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
6 Hr

Ingredients

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3 lb
chuck roast
1 can(s)
14.5 oz diced tomatoes, no salt added
4 c
home made beef stock, or low sodium
1/2 tsp
bold & spicy mustard
1/2 tsp
lime juice
1/2 tsp
splenda granulated
1/4 c
chili powder
1 tsp
cumin
2 tsp
granulated garlic
1 1/2 tsp
granulated onion
1 tsp
black pepper
pinch
mexican oregano
whole fresh jalapeno
salt to taste

How to Make Slow cooked Chili Sauce smothered Roast

Step-by-Step

  • 1Season with your favorite seasonings and sear roast on both sides. Place all ingredients in dutch oven or slow cooker. I used my 6 qt. Nesco electric roaster.
  • 2Place roast in and cook on 300° for 5-6 hrs or till pull apart tender.
  • 3It's great served over spicy cornbread.
    Spicy Cornbread or cornbread muffins
  • 4For Chili sauce, add 1/4 c masa to 1 c of hot broth/sauce. Mix well till all lumps are removed, add back to the rest of the sauce over low heat and let thicken, repeat if not thick enough.

Printable Recipe Card

About Slow cooked Chili Sauce smothered Roast

Course/Dish: Beef, Roasts
Regional Style: Mexican
Other Tag: Healthy




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