Real Recipes From Real Home Cooks ®

slow cooked chili sauce smothered roast

(2 ratings)
Recipe by
Lynn Socko
San Angelo, TX

If your looking for a slow cooked meat dish that is just delicious, try this one!

(2 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 6 Hr

Ingredients For slow cooked chili sauce smothered roast

  • 3 lb
    chuck roast
  • 1 can
    14.5 oz diced tomatoes, no salt added
  • 4 c
    home made beef stock, or low sodium
  • 1/2 tsp
    bold & spicy mustard
  • 1/2 tsp
    lime juice
  • 1/2 tsp
    splenda granulated
  • 1/4 c
    chili powder
  • 1 tsp
  • 2 tsp
    granulated garlic
  • 1 1/2 tsp
    granulated onion
  • 1 tsp
    black pepper
  • pinch
    mexican oregano
  • whole fresh jalapeno
  • salt to taste

How To Make slow cooked chili sauce smothered roast

  • 1
    Season with your favorite seasonings and sear roast on both sides. Place all ingredients in dutch oven or slow cooker. I used my 6 qt. Nesco electric roaster.
  • 2
    Place roast in and cook on 300° for 5-6 hrs or till pull apart tender.
  • 3
    It's great served over spicy cornbread.
  • 4
    For Chili sauce, add 1/4 c masa to 1 c of hot broth/sauce. Mix well till all lumps are removed, add back to the rest of the sauce over low heat and let thicken, repeat if not thick enough.

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