slow cooked chili sauce smothered roast
If your looking for a slow cooked meat dish that is just delicious, try this one!
prep time
10 Min
cook time
6 Hr
method
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yield
4 serving(s)
Ingredients
- 3 pounds chuck roast
- 1 can 14.5 oz diced tomatoes, no salt added
- 4 cups home made beef stock, or low sodium
- 1/2 teaspoon bold & spicy mustard
- 1/2 teaspoon lime juice
- 1/2 teaspoon splenda granulated
- 1/4 cup chili powder
- 1 teaspoon cumin
- 2 teaspoons granulated garlic
- 1 1/2 teaspoons granulated onion
- 1 teaspoon black pepper
- pinch mexican oregano
- - whole fresh jalapeno
- - salt to taste
How To Make slow cooked chili sauce smothered roast
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Step 1Season with your favorite seasonings and sear roast on both sides. Place all ingredients in dutch oven or slow cooker. I used my 6 qt. Nesco electric roaster. -
Step 2Place roast in and cook on 300° for 5-6 hrs or till pull apart tender.
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Step 3It's great served over spicy cornbread. https://www.justapinch.com/recipes/bread/savory-bread/spicy-cornbread.html?p=1
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Step 4For Chili sauce, add 1/4 c masa to 1 c of hot broth/sauce. Mix well till all lumps are removed, add back to the rest of the sauce over low heat and let thicken, repeat if not thick enough.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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