Slow cooked Chili Sauce smothered Roast

Lynn Socko


If your looking for a slow cooked meat dish that is just delicious, try this one!

★★★★★ 2 votes
10 Min
6 Hr


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3 lb
chuck roast
1 can(s)
14.5 oz diced tomatoes, no salt added
4 c
home made beef stock, or low sodium
1/2 tsp
bold & spicy mustard
1/2 tsp
lime juice
1/2 tsp
splenda granulated
1/4 c
chili powder
1 tsp
2 tsp
granulated garlic
1 1/2 tsp
granulated onion
1 tsp
black pepper
mexican oregano
whole fresh jalapeno
salt to taste

How to Make Slow cooked Chili Sauce smothered Roast


  • 1Season with your favorite seasonings and sear roast on both sides. Place all ingredients in dutch oven or slow cooker. I used my 6 qt. Nesco electric roaster.
  • 2Place roast in and cook on 300° for 5-6 hrs or till pull apart tender.
  • 3It's great served over spicy cornbread.
    Spicy Cornbread or cornbread muffins
  • 4For Chili sauce, add 1/4 c masa to 1 c of hot broth/sauce. Mix well till all lumps are removed, add back to the rest of the sauce over low heat and let thicken, repeat if not thick enough.

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About Slow cooked Chili Sauce smothered Roast

Course/Dish: Beef, Roasts
Regional Style: Mexican
Other Tag: Healthy

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