Slow cooked cajun pot roast w/peppers

Slow Cooked Cajun Pot Roast W/peppers

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sherry monfils


I wanted to make a roast, but w/ some "kick" to it, so I added cajun seasoning and hot sauce. The peppers give it a great color and taste.


★★★★★ 1 vote

15 Min
8 Hr


  • 2-1/2 lb
    boneless beef chuck pot roast, trimmed of any fat
  • 1 Tbsp
    cajun seasoning
  • 1 Tbsp
    hot sauce
  • 1/8 tsp
  • 1
    14-1/2 oz can diced tomatoes w/ chiles
  • 1 large
    green bell pepper, cut into strips
  • 1 large
    red bell pepper, cut into strips
  • 1 large
    yellow bell pepper, cut into strips

How to Make Slow cooked cajun pot roast w/peppers


  1. Sprinkle cajun seasoning over meat, rub in w/ fingers. Place meat in a 4-quart slow cooker. Add hot sauce and pepper.
  2. Pour undrained tomatoes over meat. Cook on low for 8 hrs, or on high for 5 hrs, adding pepper strips the last 30 mins of cook time.
  3. Transfer meat to a cuuting board, slice meat, place on a platter. Using a slotted spoon, remove peppers, place on top of meat.

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About Slow cooked cajun pot roast w/peppers

Course/Dish: Beef Vegetables Roasts
Other Tag: Healthy

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