sloppy joes with lentils

Name: Sloppy Joes with Lentils
Prep time: 10 min
Cook time: 1 h
Yield: 12
Cuisine: Greek
Ingredients: 1 pound(s) lean ground beef; 1 medium chopped onion; 1 medium chopped red or green sweet pepper; 1 clove(s) garlic, minced; 2 cup(s) water; 8 ounce(s) tomato sauce; 1 teaspoon(s) chili powder; 1/2 cup(s) dry lentils, rinsed; 1/2 cup(s) ketchup; 1 teaspoon(s) cider vinegar; 1/2 teaspoon(s) dried mustard; 1/4 teaspoon(s) pepper

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Christine Chamberlain

Durham, NC

Updated on Oct 25, 2011

Feed a large crew with this recipe!

Rate

prep time 10 Min

cook time 1 Hr

method Stove Top

yield 12 serving(s)

Ingredients

1 pound lean ground beef
1 medium chopped onion
1 medium chopped red or green sweet pepper
1 clove garlic, minced
2 cups water
8 ounces tomato sauce
1 teaspoon chili powder
1/2 cup dry lentils, rinsed
1/2 cup ketchup
1 teaspoon cider vinegar
1/2 teaspoon dried mustard
1/4 teaspoon pepper

How To Make sloppy joes with lentils

Step 1

In a skillet, cook beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain.

Step 2

Add the rest of the ingredients. Bring to a boil. Reduce heat; cover and simmer for 60-70 minutes or until lentils are tender. Serve on buns.
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