sloppy joe turnovers

(1 rating)
Recipe by
donna clark
salt lake city, UT

I found this recipe about 15 years ago, my family really like them, it's a fast snack for kids.

(1 rating)
yield 10 serving(s)
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For sloppy joe turnovers

  • 1 lb
    ground beef
  • 1/2 tsp
    salt
  • 1/2 c
    catsup
  • 1/4 c
    chopped onion
  • 1/4 tsp
    garlic powder
  • 1/4 c
    sour cream
  • 1 can
    10 oz size hungry jack flaky biscuits

How To Make sloppy joe turnovers

  • 1
    heat oven to 375 degrees.
  • 2
    in a large skillet brown ground beef and onion, and drain.
  • 3
    add salt , garlic, catsup, and sour cream.simmer for 3-4 minutes.
  • 4
    separate the dough into 10 biscuits . press or roll each biscuit to a 4x4" square.
  • 5
    place about 1/4 cup meat mixture into center of each square, fold over corners of dough to form a triangle, seal edges firmly with a fork.
  • 6
    place on ungreased cookie sheet cut two 1/2" slits on top bake at 375 for 15 minutes or until golden brown.
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