sloppy joe biscuit bake

Name: Sloppy Joe Biscuit Bake
Prep time: 35 min
Cook time: 35 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 pound(s) ground beef,lean; 2 medium red onions,diced; 2 package(s) slopp joe seasoning mix (1.3oz each); 2 can(s) tomato paste, italian. ( 6oz cans ); 1 cup(s) water; 1 cup(s) beef broth; 8 ounce(s) button mushroom,sliced; 1 small bell pepper,green,diced; 2 tablespoon(s) olive oil, light; 1 package(s) refrigerated butermilk biscuits, (16-17oz)

(1 RATING)

78 Pinches

Bob Wakeman

Dupo, IL

Updated on Feb 10, 2012

From over the open fire cook book.With my help.. I always play with my food.

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prep time 35 Min

cook time 35 Min

method ---

yield 6 serving(s)

Ingredients

2 pounds ground beef,lean
2 medium red onions,diced
2 packages slopp joe seasoning mix (1.3oz each)
2 cans tomato paste, italian. ( 6oz cans )
1 cup water
1 cup beef broth
8 ounces button mushroom,sliced
1 small bell pepper,green,diced
2 tablespoons olive oil, light
1 package refrigerated butermilk biscuits, (16-17oz)

How To Make sloppy joe biscuit bake

Step 1

in a 12-14" deep Cast iron dutch oven add oil and 2 tbls of butter,add onions,peppers,and mushrooms,cook till almoet done, Remove with a slotted spoon and set to the side. Now add meat cook till no longer pink. add onions,peppers,and muhrooms back to the pot. Heat through.

Step 2

Once every thing is heated,add Sloppy Joe mix, tomato past,water,and beef stock, Mix well and heat to boiling for 5-8 min. Remove from high heat. Place biscuts on top of hot mixture. Bake 15-25 min, on med heat,(use 10 coals under pot and 12-15 on top). Remove from heat and injoy.
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