Sloppy Joe Biscuit Bake
By
Bob Wakeman
@bluecatfish1
1
From over the open fire cook book.With my help.. I always play with my food.
Ingredients
- 2 lb
- ground beef,lean
- 2 medium
- red onions,diced
- 2 pkg
- slopp joe seasoning mix (1.3oz each)
- 2 can(s)
- tomato paste, italian. ( 6oz cans )
- 1 c
- water
- 1 c
- beef broth
- 8 oz
- button mushroom,sliced
- 1 small
- bell pepper,green,diced
- 2 Tbsp
- olive oil, light
- 1 pkg
- refrigerated butermilk biscuits, (16-17oz)
How to Make Sloppy Joe Biscuit Bake
- 1in a 12-14" deep Cast iron dutch oven add oil and 2 tbls of butter,add onions,peppers,and mushrooms,cook till almoet done, Remove with a slotted spoon and set to the side. Now add meat cook till no longer pink.
add onions,peppers,and muhrooms back to the pot. Heat through. - 2Once every thing is heated,add Sloppy Joe mix, tomato past,water,and beef stock, Mix well and heat to boiling for 5-8 min. Remove from high heat. Place biscuts on top of hot mixture. Bake 15-25 min, on med heat,(use 10 coals under pot and 12-15 on top). Remove from heat and injoy.
About Sloppy Joe Biscuit Bake
Course/Dish: Beef, Other Main Dishes
Regional Style: Mexican
