Sloppy Joe Biscuit Bake

Sloppy Joe Biscuit Bake Recipe

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Bob Wakeman

By
@bluecatfish1

From over the open fire cook book.With my help.. I always play with my food.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
35 Min
Cook:
35 Min

Ingredients

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2 lb
ground beef,lean
2 medium
red onions,diced
2 pkg
slopp joe seasoning mix (1.3oz each)
2 can(s)
tomato paste, italian. ( 6oz cans )
1 c
water
1 c
beef broth
8 oz
button mushroom,sliced
1 small
bell pepper,green,diced
2 Tbsp
olive oil, light
1 pkg
refrigerated butermilk biscuits, (16-17oz)

How to Make Sloppy Joe Biscuit Bake

Step-by-Step

  • 1in a 12-14" deep Cast iron dutch oven add oil and 2 tbls of butter,add onions,peppers,and mushrooms,cook till almoet done, Remove with a slotted spoon and set to the side. Now add meat cook till no longer pink.
    add onions,peppers,and muhrooms back to the pot. Heat through.
  • 2Once every thing is heated,add Sloppy Joe mix, tomato past,water,and beef stock, Mix well and heat to boiling for 5-8 min. Remove from high heat. Place biscuts on top of hot mixture. Bake 15-25 min, on med heat,(use 10 coals under pot and 12-15 on top). Remove from heat and injoy.

Printable Recipe Card

About Sloppy Joe Biscuit Bake

Course/Dish: Beef, Other Main Dishes
Regional Style: Mexican




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