Real Recipes From Real Home Cooks ®

sloppy joe biscuit bake

(1 rating)
Recipe by
Bob Wakeman
Dupo, IL

From over the open fire cook book.With my help.. I always play with my food.

(1 rating)
yield 6 serving(s)
prep time 35 Min
cook time 35 Min

Ingredients For sloppy joe biscuit bake

  • 2 lb
    ground beef,lean
  • 2 md
    red onions,diced
  • 2 pkg
    slopp joe seasoning mix (1.3oz each)
  • 2 can
    tomato paste, italian. ( 6oz cans )
  • 1 c
  • 1 c
    beef broth
  • 8 oz
    button mushroom,sliced
  • 1 sm
    bell pepper,green,diced
  • 2 Tbsp
    olive oil, light
  • 1 pkg
    refrigerated butermilk biscuits, (16-17oz)

How To Make sloppy joe biscuit bake

  • 1
    in a 12-14" deep Cast iron dutch oven add oil and 2 tbls of butter,add onions,peppers,and mushrooms,cook till almoet done, Remove with a slotted spoon and set to the side. Now add meat cook till no longer pink. add onions,peppers,and muhrooms back to the pot. Heat through.
  • 2
    Once every thing is heated,add Sloppy Joe mix, tomato past,water,and beef stock, Mix well and heat to boiling for 5-8 min. Remove from high heat. Place biscuts on top of hot mixture. Bake 15-25 min, on med heat,(use 10 coals under pot and 12-15 on top). Remove from heat and injoy.