Sloppy Joe Biscuit Bake

Name: Sloppy Joe Biscuit Bake
Prep time: 35 min
Cook time: 35 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 lb ground beef,lean; 2 medium red onions,diced; 2 pkg slopp joe seasoning mix (1.3oz each); 2 can(s) tomato paste, italian. ( 6oz cans ); 1 c water; 1 c beef broth; 8 oz button mushroom,sliced; 1 small bell pepper,green,diced; 2 Tbsp olive oil, light; 1 pkg refrigerated butermilk biscuits, (16-17oz)

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By Bob Wakeman
@bluecatfish1

From over the open fire cook book.With my help.. I always play with my food.

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

Prep:

35 Min

Cook:

35 Min

Ingredients

2 lb

ground beef,lean
2 medium

red onions,diced
2 pkg

slopp joe seasoning mix (1.3oz each)
2 can(s)

tomato paste, italian. ( 6oz cans )
1 c

water
1 c

beef broth
8 oz

button mushroom,sliced
1 small

bell pepper,green,diced
2 Tbsp

olive oil, light
1 pkg

refrigerated butermilk biscuits, (16-17oz)
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How to Make Sloppy Joe Biscuit Bake

Step-by-Step

in a 12-14" deep Cast iron dutch oven add oil and 2 tbls of butter,add onions,peppers,and mushrooms,cook till almoet done, Remove with a slotted spoon and set to the side. Now add meat cook till no longer pink.
add onions,peppers,and muhrooms back to the pot. Heat through.
Once every thing is heated,add Sloppy Joe mix, tomato past,water,and beef stock, Mix well and heat to boiling for 5-8 min. Remove from high heat. Place biscuts on top of hot mixture. Bake 15-25 min, on med heat,(use 10 coals under pot and 12-15 on top). Remove from heat and injoy.

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