Skillet Unstuffed Peppers
By
Pat Duran
@kitchenChatter
1
This is all that was left for the Skillet unstuffed peppers...so I layered it in a small casserole dish and sprinkled cheese on top and will bake in the oven for another meal...
Ingredients
- 1 lb
- ground beef
- 1 Tbsp
- bacon grease
- 2
- celery stalks, with leaves,chopped fine
- 1 small
- onion, chopped
- 1 small
- red bell pepper, chopped
- 1/2 c
- tomato juice
- 14 1/2 oz
- can crushed tomatoes
- 1 tsp
- each, dried basil,and oregano
- 1 tsp
- each,and seasoned salt ,black pepper, garlic powder,
- 2 Tbsp
- worcestershire sauce
- 3 c
- cooked rice with chopped celery leaves chopped fine
How to Make Skillet Unstuffed Peppers
- 1In my electric fry pan I added the bacon grease and heated pan to melt grease- move it around to coat bottom of skillet. Add ground beef and cook and scramble.
Add onion and celery. Stir till meat no longer pink. - 2Add remaining ingredients, except rice.
Stir to combine and heat through.
Make rice stir in a bit of butter and sosme chopped celery leaves.
Serve burger mixture over hot rice and sprinkle cheese over top ,if desired. - 3For casserole:
Butter or spray casserole dish place rice in dish then top with burger mixture- bake until heated through and cheese is melted, if using. Or mix rice and burger mixture together and place in casserole and sprinkle cheese on top. Bake at 350^ until hot and bubbly;(add more tomato juice if needed for baking).
About Skillet Unstuffed Peppers
Course/Dish: Beef
Other Tags: Quick & Easy, Healthy
