Skillet Unstuffed Peppers
By
Pat Duran
@kitchenChatter
1
This is all that was left for the Skillet unstuffed peppers...so I layered it in a small casserole dish and sprinkled cheese on top and will bake in the oven for another meal...
Ingredients
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1 lbground beef
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1 Tbspbacon grease
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2celery stalks, with leaves,chopped fine
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1 smallonion, chopped
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1 smallred bell pepper, chopped
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1/2 ctomato juice
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14 1/2 ozcan crushed tomatoes
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1 tspeach, dried basil,and oregano
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1 tspeach,and seasoned salt ,black pepper, garlic powder,
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2 Tbspworcestershire sauce
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3 ccooked rice with chopped celery leaves chopped fine
How to Make Skillet Unstuffed Peppers
- In my electric fry pan I added the bacon grease and heated pan to melt grease- move it around to coat bottom of skillet. Add ground beef and cook and scramble.
Add onion and celery. Stir till meat no longer pink. - Add remaining ingredients, except rice.
Stir to combine and heat through.
Make rice stir in a bit of butter and sosme chopped celery leaves.
Serve burger mixture over hot rice and sprinkle cheese over top ,if desired. - For casserole:
Butter or spray casserole dish place rice in dish then top with burger mixture- bake until heated through and cheese is melted, if using. Or mix rice and burger mixture together and place in casserole and sprinkle cheese on top. Bake at 350^ until hot and bubbly;(add more tomato juice if needed for baking).
About Skillet Unstuffed Peppers
Course/Dish: Beef
Other Tags: Quick & Easy Healthy
