skillet tacos

Name: SKILLET TACOS
Prep time: 25 min
Cuisine: American
Ingredients: 1 pound(s) ground beef; 1 small red onion, chopped; 15 ounce(s) can whole kernel corn, drained; 10 - corn tortillas, cut into 1-inch pieces; 1 - bottle taco sauce; 1 1/4 cup(s) shredded cheddar cheese, divided; - hot pepper sauce

(1 RATING)

30 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Jun 17, 2013

Very good

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prep time 25 Min

cook time

method Stove Top

yield Makes 6 servings

Ingredients

1 pound ground beef
1 small red onion, chopped
15 ounces can whole kernel corn, drained
10 - corn tortillas, cut into 1-inch pieces
1 - bottle taco sauce
1 1/4 cups shredded cheddar cheese, divided
- hot pepper sauce

How To Make skillet tacos

Step 1

In a large skillet cook beef and onion over medium heat until meat is no longer pink; Drain. Add corn, tortillas, taco sauce and 1 cup cheese; heat through. Sprinkle with remaining cheese. Serve with hot pepper sauce if desired. Makes 6 servings.
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