skillet steak and corn

★★★★★ 1
a recipe by
Susan Magness
Spanaway, WA

I found this recipe in Quick cooking in 1998, I've made a couple of changes to the recipe, it's easy and good.

★★★★★ 1
serves 4

Ingredients For skillet steak and corn

  • 1 lb
    boneless steak, cut into stripes
  • 1 md
    onion, cut into 1/4-inch wedges
  • 1/2 tsp
    dried thyme
  • 2 Tbsp
    vegetable oil
  • 3/4 c
    blackberry wine
  • 1 can
    (14-1/2oz) diced fire roasted tomatoes, undrained
  • 2 can
    (11oz) mexicorn drained
  • hot cooked rice
  • salt to taste

How To Make skillet steak and corn

  • 1
    In skillet or wok over medium-high heat, brown steak, onion, and thyme in oil. Add wine; simmer for 10 minutes or until the liquid has evaporated. Stir in tomatoes; cover and simmer 15 minutes longer. Add corn and heat through. Add salt to taste. Serve over rice.

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