Sirloin with Coffee Glaze

Sirloin With Coffee Glaze Recipe

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Karen Feinen

By
@Ganieda

This glaze is great on pork or chicken as well.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
30 Min
Cook:
30 Min
Method:
Grill

Ingredients

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  • 1/2 c
    chopped onion
  • 1 Tbsp
    vegetable oil
  • 3/4 c
    strong-brewed coffee
  • 1/2 c
    worcestershire sauce
  • 1/2 c
    ketchup
  • 2 tsp
    granulated sugar
  • 1 tsp
    coarse-ground pepper
  • 1
    2-pound boneless beef sirloin steak

How to Make Sirloin with Coffee Glaze

Step-by-Step

  1. COFFEE GLAZE:
    Cook onion in oil in a small saucepan over medium heat 4-5 minutes until translucent.
  2. Add coffee, Worcestershire sauce, ketchup, sugar and pepper and bring to a boil. Cover, reduce heat to medium-low and simmer, stirring once or twice, 15 minutes ore until slightly thickened. Let cool.
  3. TO GRILL: Put steak 4-6 inches above hot coals. Grill 25 - 30 minutes, turning steak and basting with glaze 4 times, until a meat thermometer inserted in thickest part reads 140 degrees F for med-rare. Let steak rest 10 minutes before slicing.
  4. TO BROIL:
    Broil steak in broiler pan rack 4-6 inches from heat source, turning and basting as directed.
  5. Keep any leftover glaze in a tightly covered jar for future use. It will keep several months in the refrigerator.

Printable Recipe Card

About Sirloin with Coffee Glaze

Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy




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