1/2 cchopped onion
1 Tbspvegetable oil
3/4 cstrong-brewed coffee
1/2 cworcestershire sauce
2 tspgranulated sugar
1 tspcoarse-ground pepper
12-pound boneless beef sirloin steak
How to Make Sirloin with Coffee Glaze
- COFFEE GLAZE:
Cook onion in oil in a small saucepan over medium heat 4-5 minutes until translucent.
- Add coffee, Worcestershire sauce, ketchup, sugar and pepper and bring to a boil. Cover, reduce heat to medium-low and simmer, stirring once or twice, 15 minutes ore until slightly thickened. Let cool.
- TO GRILL: Put steak 4-6 inches above hot coals. Grill 25 - 30 minutes, turning steak and basting with glaze 4 times, until a meat thermometer inserted in thickest part reads 140 degrees F for med-rare. Let steak rest 10 minutes before slicing.
- TO BROIL:
Broil steak in broiler pan rack 4-6 inches from heat source, turning and basting as directed.
- Keep any leftover glaze in a tightly covered jar for future use. It will keep several months in the refrigerator.