Sirloin with Coffee Glaze

Sirloin With Coffee Glaze Recipe

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Karen Feinen

By
@Ganieda

This glaze is great on pork or chicken as well.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
30 Min
Cook:
30 Min
Method:
Grill

Ingredients

1/2 c
chopped onion
1 Tbsp
vegetable oil
3/4 c
strong-brewed coffee
1/2 c
worcestershire sauce
1/2 c
ketchup
2 tsp
granulated sugar
1 tsp
coarse-ground pepper
1
2-pound boneless beef sirloin steak

Step-By-Step

1COFFEE GLAZE:
Cook onion in oil in a small saucepan over medium heat 4-5 minutes until translucent.
2Add coffee, Worcestershire sauce, ketchup, sugar and pepper and bring to a boil. Cover, reduce heat to medium-low and simmer, stirring once or twice, 15 minutes ore until slightly thickened. Let cool.
3TO GRILL: Put steak 4-6 inches above hot coals. Grill 25 - 30 minutes, turning steak and basting with glaze 4 times, until a meat thermometer inserted in thickest part reads 140 degrees F for med-rare. Let steak rest 10 minutes before slicing.
4TO BROIL:
Broil steak in broiler pan rack 4-6 inches from heat source, turning and basting as directed.
5Keep any leftover glaze in a tightly covered jar for future use. It will keep several months in the refrigerator.

About Sirloin with Coffee Glaze

Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy