sirloin steak with pepper and caper salsa

Ingredients

• SALSA
• 3 tablespoons extra virgin olive oil
• 3 tablespoons balsamic vinegar
• 1/4 cup capers, rinsed and drained
• 3 tablespoons chopped flat leaf parsley
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 - 12 oz. jar roasted red peppers, drained and cut in slices
• 1 - 12 oz. jar roasted yellow peppers, drained and cut in slices
• STEAKS
• 4 - 8 oz. or a little more sirloin steaks about 1 inch thick and boneless
• 2 teaspoons kosher salt or if you can find smoked salt
• 2 teaspoons herbes de provence
• - olive oil to drizzle