Sirloin Steak with Pepper and Caper Salsa

Rose Rauhauser


Very easy and light for the summer and very low carb and calories. Enjoy


★★★★★ 1 vote

4 or more
20 Min
15 Min


Add to Grocery List


3 Tbsp
extra virgin olive oil
3 Tbsp
balsamic vinegar
1/4 c
capers, rinsed and drained
3 Tbsp
chopped flat leaf parsley
1/4 tsp
kosher salt
1/4 tsp
freshly ground black pepper
12 oz. jar roasted red peppers, drained and cut in slices
12 oz. jar roasted yellow peppers, drained and cut in slices


8 oz. or a little more sirloin steaks about 1 inch thick and boneless
2 tsp
kosher salt or if you can find smoked salt
2 tsp
herbes de provence
olive oil to drizzle

How to Make Sirloin Steak with Pepper and Caper Salsa


  • 1Steaks: Heat a grill pan over medium heat or preheat your gas or charcoal grill. Season the steaks on both sides with salt and herbes de Provence. Drizzle with olive oil and grill for at least 6 minutes on each side for medium rare or which every way you like your meat done. Let rest for 5 minutes before slicing. Thinly slice and top with the salsa.
  • 2Salsa: In a small bowl whish together the olive oil and balsamic vinegar, capers, parsley, salt and pepper until smooth. Add the bell peppers and toss to coat. Sometimes I can't find the yellow peppers, in that case I just use the red bell peppers only.

Printable Recipe Card

About Sirloin Steak with Pepper and Caper Salsa

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, Healthy

Show 4 Comments & Reviews

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...