sloppy joes
This recipe was revised on 10/13/11.
prep time
10 Min
cook time
40 Min
method
Stove Top
yield
4-6 serving(s)
Ingredients
- 2 pounds ground beef (90/10)
- 15 ounces no salt added diced tomatoes pureed in blender
- 1/2 cup onion, finely diced
- 1/2 cup green pepper, finely diced
- 1/2 cup red bell, finely diced
- 4 teaspoons chili powder
- 1 teaspoon cumin
- 2 teaspoons paprika
- 4 teaspoons granulated garlic
- 1 teaspoon coarse sea salt
- 1 teaspoon black pepper
- 2 teaspoons worchestshire sauce
- 4 ounces tomato paste
- 1 teaspoon bold & spicy mustard
- 4 tablespoons brown sugar
- - pinch nutmeg
- 1/2 teaspoon lemon juice
How To Make sloppy joes
-
Step 1Simmer peppers and onions in small amount of olive oil till tender. Add minced, canned diced tomatoes. Add 1 tsp of paprika, cumin, 2 tsp chili powder, 2 tsp granulated garlic, and worcestshire sauce, mix together well, add ground beef. -
Step 2Cook on med. high till beef is done, (about 20 min.). Mix together tomato paste, and 1/2 c. of water, brown sugar, nutmeg, salt, pepper, 1 tsp paprika, 2 tsp chili powder, 2 tsp granulated garlic, lemon juice and mustard, mix well. Add to beef and simmer for about 10 min more. Serve on toasted bun.
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Step 3A yummy alternative it to turn it into a grilled cheese sammie, just delicious!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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