Real Recipes From Real Home Cooks ®

simply beef enchiladas

★★★★★ 1
a recipe by
Susan Magness
Cleburne, TX

For years I stayed away from making enchiladas thinking they would be too difficult; I tried a few recipes in cookbooks and they just were not fitting to my family's tastes. My hubby said to me "Keep it Simple." So that's what I did and these are quick simple enchiladas that everyone in my family can and will eat.

★★★★★ 1
serves 4-6
prep time 30 Min
cook time 30 Min
method Convection Oven

Ingredients For simply beef enchiladas

  • 1 lb
    extra lean ground beef (or ground turkey)
  • 1/4 c
    taco seasoning mix
  • 1 1/2 can
    red enchilada sauce
  • 2-3 c
    mexican blend shredded cheese
  • 1 can
    diced green chilies (optional)
  • 1 pkg
    corn or flour tortillas

How To Make simply beef enchiladas

  • 1
    Brown ground beef; drain off oil. Add taco seasoning mix and just enough red enchiladas sauce to moisten meat ( add green chilies now if using)..Cook about 10 minutes until well blended.
  • 2
    Spray 9x13in baking pan with cooking spray and pour 1/4 cup enchilada sauce in bottom of pan and spread.. preheat oven to 350 degrees.
  • 3
    Dip torilla in enchilada sauce place on plate add about 1/8 cup meat mix and top with some cheese. Roll torilla and place in pan; repeat until pan is full. cover enchiladas with remaining red sauce and sprinkle with desired amount of cheese.
  • 4
    Bake until heated through about 20 to 30 minutes.