simply beef enchiladas
For years I stayed away from making enchiladas thinking they would be too difficult; I tried a few recipes in cookbooks and they just were not fitting to my family's tastes. My hubby said to me "Keep it Simple." So that's what I did and these are quick simple enchiladas that everyone in my family can and will eat.
prep time
30 Min
cook time
30 Min
method
Convection Oven
yield
4-6 serving(s)
Ingredients
- 1 pound extra lean ground beef (or ground turkey)
- 1/4 cup taco seasoning mix
- 1 1/2 cans red enchilada sauce
- 2-3 cups mexican blend shredded cheese
- 1 can diced green chilies (optional)
- 1 package corn or flour tortillas
How To Make simply beef enchiladas
-
Step 1Brown ground beef; drain off oil. Add taco seasoning mix and just enough red enchiladas sauce to moisten meat ( add green chilies now if using)..Cook about 10 minutes until well blended.
-
Step 2Spray 9x13in baking pan with cooking spray and pour 1/4 cup enchilada sauce in bottom of pan and spread.. preheat oven to 350 degrees.
-
Step 3Dip torilla in enchilada sauce place on plate add about 1/8 cup meat mix and top with some cheese. Roll torilla and place in pan; repeat until pan is full. cover enchiladas with remaining red sauce and sprinkle with desired amount of cheese.
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Step 4Bake until heated through about 20 to 30 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Tacos & Burritos
Culture:
Mexican
Tag:
#Quick & Easy
Ingredient:
Beef
Method:
Convection Oven
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