~ Simple Game Day Chili ~ Cassie's Way!

Name: ~ Simple Game Day Chili ~ Cassie's Way!
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 - 8
Cuisine: American
Ingredients: 1 Tbsp olive oil; 2 lb ground chuck; 1 Tbsp jarred minced garlic; 1 1/2 medium onions, chopped; 4 serrano chiles - cut into and sliced; 1 red bell pepper, chopped; 2 - 15 oz cans, dark red kidney beans - drained; 16 oz tomato sauce; 1 - 28 oz can - diced tomatoes and juice; 1 c water; 3 Tbsp chili powder; 2 Tbsp packed, brown sugar; 1 1/2 tsp oregano, dried; 1 tsp kosher salt; 1/4 tsp each - cayenne red pepper & red pepper flakes or to taste; condiments such as shredded cheese, green onion and sour cream

By Cassie *
@1lovetocook1x

I was craving a big pot of Chili for the Steeler game Sunday, and this is what I threw together. I used what I had in the pantry.
I like sweet & spicy and this fit the bill. You won't be asking...WHERES THE BEEF?... as It's loaded with meat and just the right amount of beans and sauce.

We like spicy, but if you like a little less heat, just cut the spice amounts down.

Simple ingredients, lots of flavor! I hope you try this tasty chili sometime.

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

6 - 8

Prep:

10 Min

Cook:

35 Min

Method:

Stove Top

Ingredients

1 Tbsp

olive oil
2 lb

ground chuck
1 Tbsp

jarred minced garlic
1 1/2 medium

onions, chopped
4

serrano chiles - cut into and sliced
1

red bell pepper, chopped
2 - 15 oz

cans, dark red kidney beans - drained
16 oz

tomato sauce
1 - 28 oz

can - diced tomatoes and juice
1 c

water
3 Tbsp

chili powder
2 Tbsp

packed, brown sugar
1 1/2 tsp

oregano, dried
1 tsp

kosher salt
1/4 tsp

each - cayenne red pepper & red pepper flakes or to taste
condiments

such as shredded cheese, green onion and sour cream
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How to Make ~ Simple Game Day Chili ~ Cassie's Way!

Step-by-Step

In a dutch oven over medium heat, add oil, once hot add ground beef, onion and garlic and as beef browns break apart. Continue cooking until beef is no longer pink and onion is tender. Add pepper and stir. Cook a few more minutes. Drain if meat is greasy.
Add meat back to pan and stir in all remaining ingredients. Simmer for 30 - 35 minutes or until desired thickness. Stir often to keep from sticking.

Note* This would be great to simmer on low in the crock pot too!
Serve with your favorite toppings.