simple and delicious salisbury steaks
This is such an easy dish I can have it on the table in 30 minutes. It's great after a busy day at work or when unexpected guests stop in it is easy to double even triple.
prep time
cook time
15 Min
method
---
yield
4 serving(s)
Ingredients
- 1 pound ground beef
- 1/4 teaspoon garlic powder
- 1/4 teaspoon kosher salt
- 1/4 teaspoon pepper
- 1 tablespoon worcestershire sauce
- - cooking spray, or olive oil
- 1 package 8 oz. presliced fresh white mushrooms
- 1/2 cup onion, chopped
- 1 tablespoon finely chopped fresh or 1 teaspoon dried thyme
- 2 tablespoons ruby port wine, or dry sherry
- 1 jar beef gravy
- - salt & pepper to taste
- - tyme sprig
How To Make simple and delicious salisbury steaks
-
Step 1Combine first 5 ingredients; mix well. Shape mixture into 4 (1/2 inch thick) patties.
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Step 2Coat a large nonstick skillet with cooking spray (or Olive oil); place over medium heat until hot. Add patties; cook 4 minutes on each side or until done. Remove patties from skillet, and set aside. -
Step 3Increase heat to medium high. Add mushrooms, onion, tyme, and salt & pepper to taste; saute 3 minutes. Add Port; saute 1 minute.
-
Step 4Stir in gravy, thyme and salt and pepper to taste; return patties to skilet. Cook 2 minutes or until thoroughly heated.
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Step 5Garnish with thyme sprigs, if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Beef
Category:
Steaks and Chops
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