Simple and Delicious Salisbury Steaks

Name: Simple and Delicious Salisbury Steaks
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 lb ground beef; 1/4 tsp garlic powder; 1/4 tsp kosher salt; 1/4 tsp pepper; 1 Tbsp worcestershire sauce; cooking spray, or olive oil; 1 pkg 8 oz. presliced fresh white mushrooms; 1/2 c onion, chopped; 1 Tbsp finely chopped fresh or 1 teaspoon dried thyme; 2 Tbsp ruby port wine, or dry sherry; 1 jar(s) beef gravy; salt & pepper to taste; tyme sprig

By susan simons
@imbossmare

This is such an easy dish I can have it on the table in 30 minutes.

It's great after a busy day at work or when unexpected guests stop in it is easy to double even triple.

Rating:

★★★★★ 2 votes5

Comments:

14 Comments

Serves:

Cook:

15 Min

Ingredients

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1 lb

ground beef
1/4 tsp

garlic powder
1/4 tsp

kosher salt
1/4 tsp

pepper
1 Tbsp

worcestershire sauce
·

cooking spray, or olive oil
1 pkg

8 oz. presliced fresh white mushrooms
1/2 c

onion, chopped
1 Tbsp

finely chopped fresh or 1 teaspoon dried thyme
2 Tbsp

ruby port wine, or dry sherry
1 jar(s)

beef gravy
·

salt & pepper to taste
·

tyme sprig

How to Make Simple and Delicious Salisbury Steaks

Step-by-Step

Combine first 5 ingredients; mix well. Shape mixture into 4 (1/2 inch thick) patties.
Coat a large nonstick skillet with cooking spray (or Olive oil); place over medium heat until hot. Add patties; cook 4 minutes on each side or until done. Remove patties from skillet, and set aside.
Increase heat to medium high. Add mushrooms, onion, tyme, and salt & pepper to taste; saute 3 minutes. Add Port; saute 1 minute.
Stir in gravy, thyme and salt and pepper to taste; return patties to skilet. Cook 2 minutes or until thoroughly heated.
Garnish with thyme sprigs, if desired.