sherry's 49'er crock pot chili
I've made this chili over and over thru the years. Sometimes I put in a large 6-8 qt pot and cook on the stove and double the ingredients. But today I prepared the chili in advanced and refrigerated the ceramic crock in the fridge. Will take it out early in the morning on Sunday and start to cook it on low for 4-6 hrs. This will slow cook while I'm attending Church, then the gym and should be ready by game time...
prep time
30 Min
cook time
6 Hr
method
---
yield
6-8 serving(s)
Ingredients
- 1 - large skillet
- 1 1/2-2 pounds 93% lean ground beef not more than 7% fat or ground turkey
- 1 teaspoon kosher salt
- 1 1/4 teaspoons black pepper
- 1 tablespoon mild or hot chili powder
- 2 cups diced white onion
- 1/2 teaspoon kosher salt
- 1/8 teaspoon black pepper
- 1 teaspoon mild or hot chili powder
- - crock pot
- 2 cans 15oz of light or dark red kidney beans, drain in a colander and rinse beans gently under cold running water. shake off excess water.
- 2 cans 15oz pinto beans do not drain
- 2 tablespoons mild or hot chili powder
- 1 teaspoon kosher salt
- 1/8 teaspoon crushed red pepper flakes
- 5 cups 100% tomato juice
How To Make sherry's 49'er crock pot chili
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Step 1Step 1 as you need to prepare these ingredients first. In a large skillet on medium heat add ground beef or turkey meat, sprinkle 1 tsp of kosher salt, 1/4 tsp of black pepper, and 1 TBSP of chili powder. Brown beef or turkey mixture and seasonings half way, drain. Add meat mixture back to skillet. Add 2 cups of diced white onion, 1/2 tsp of kosher salt, 1/4 tsp of black pepper and 1 tsp of chili powder. Combine and cook until meat mixture is no longer pink. The onions do not have to be cooked thru they will finish cooking in the crock pot, Do not drain. -
Step 2Step 2 and you will need the following additional ingredients. Add cooked meat mixture to a crock pot. Mine is a 4 qt crock. Then add the well rinse and drained kidney beans, add the undrained pinto beans, sprinkle 2 TBSP chili powder, 1 tsp of kosher salt, 1/8 tsp of crushed red pepper flakes and 5 cups of 100% tomato juice. Give chili a good stir to combine all ingredients. Cook on low 6-8 hrs longer if necessary. Taste chili a few times you may need to adjust the seasoning to your liking.
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Step 3When chili is done ladle into your favorite 49'er bowl and you can add the following on top of your chili. Diced avocado, shredded 2% cheese, low fat sour cream, diced raw onion, crumbled cornbread, crumbled fritos, and or crushed torilla chips.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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