SHERRIED BEEF STEW

Sherried Beef Stew Recipe

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Joanne Sarver

By
@Jsar

Very good

Rating:

★★★★★ 1 vote

Serves:
Makes 6 servings
Prep:
20 Min
Cook:
5 Hr
Method:
Bake

Ingredients

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  • 2 lb
    lean beef, cubed
  • 1 c
    sliced celery
  • 1 c
    sliced carrots
  • 1 c
    sliced onion
  • 1/2
    green pepper, diced
  • 28 oz
    can chopped tomatoes
  • 1 Tbsp
    sugar
  • 3 Tbsp
    sherry

How to Make SHERRIED BEEF STEW

Step-by-Step

  1. Combine all ingredients in a baking dish, cover and bake at 300 degrees for 5 hours. Thickn gravy, if desired. Makes 6 servings.

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About SHERRIED BEEF STEW

Course/Dish: Beef
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Dairy Free, Soy Free




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