sherried beef stew

Name: SHERRIED BEEF STEW
Prep time: 20 min
Cook time: 5 h
Cuisine: American
Ingredients: 2 pound(s) lean beef, cubed; 1 cup(s) sliced celery; 1 cup(s) sliced carrots; 1 cup(s) sliced onion; 1/2 - green pepper, diced; 28 ounce(s) can chopped tomatoes; 1 tablespoon(s) sugar; 3 tablespoon(s) sherry

(1 RATING)

21 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Jun 6, 2013

Very good

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prep time 20 Min

cook time 5 Hr

method Bake

yield Makes 6 servings

Ingredients

2 pounds lean beef, cubed
1 cup sliced celery
1 cup sliced carrots
1 cup sliced onion
1/2 - green pepper, diced
28 ounces can chopped tomatoes
1 tablespoon sugar
3 tablespoons sherry

How To Make sherried beef stew

Step 1

Combine all ingredients in a baking dish, cover and bake at 300 degrees for 5 hours. Thickn gravy, if desired. Makes 6 servings.
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