Sherri’s Low Carb Korean-Style Beef Short Ribs

2
Sherri Williams

By
@logansw

Who said you couldn't enjoy BBQ Korean-Style beef short ribs on a low carb diet? Well, I'm here to tell you, you can. This is a must-try if you love grilled meats. Cooking with Love & Passion sw :)

Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
10 Min
Cook:
10 Min
Method:
Grill

Ingredients

2 1/2 lb
korean-style beef short ribs (flanken)
2 tsp
toasted sesame seeds
2
scallions, thinly sliced

BBQ MARINADE

1/2 c
soy sauce, low sodium
1/4 c
coke zero (sugar-free cola)
1/4
asian pear, peeled and pureed
2 Tbsp
truvia brown sugar( low calorie sugar substitute)
1/8 c
mirin (optional)
1/2 c
1/2 onion, chopped
1 Tbsp
garlic, minced
2 tsp
fresh ginger, grated
1/2 tsp
freshly ground black pepper
2 1/2 tsp
dark sesame oil

How to Make Sherri’s Low Carb Korean-Style Beef Short Ribs

Step-by-Step

  • 1Combine marinade ingredients in a small mixing bowl. Adjust seasoning to taste.
  • 2Place ribs and sauce in large zip-lock,massage and marinate beef short for at least 4 hours, best overnight.
  • 3Heat grill to medium-high heat. Drain excess marinade off beef. Grill ribs for 3-4 minutes, turn and grill for an additional 3-4 minutes on other side.
  • 4Garnish with sesame seeds and scallions.

Printable Recipe Card

About Sherri’s Low Carb Korean-Style Beef Short Ribs

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Korean
Other Tag: For Kids