"Sheppards Pie"

★★★★★ 1 Review
reneerm1958 avatar
By Renee Rasberry
from Grand Rapids, MI

My mom always had great casserole dishes...this is one that has been passed down for generations...Real comfort quickly.

serves 6-8
prep time 15 Min
cook time 45 Min
method Bake


  • 1 lb
    ground beef
  • 4 md
  • 1 can
    cream of mushroom soup
  • 1
    sliced medium onion
  • 1/4 c
    chopped green peppers
  • 1/4- 1/2 c
  • 1 sm pkg
    fresh mushrooms
  • 1 sm pkg
    fresh frozen corn
  • 1/4 tsp
    seasoned salt
  • 1/4 tsp
    garlic powder
  • 1/8 tsp
    ground pepper
  • 1 tsp
  • 1 Tbsp
    olive oil
  • 1/4 c
    shredded cheese

How To Make

  • 1
    Saute onions, green peppers and mushrooms in 1/2 T of olive oil or oil of your choice.....brown ground beef and mix with sauted vegetables.
  • 2
    Scrub potatoes with veggie brush...slice crosswise so as to appear as medallions...1/4 inch slices...you may peel potatoes, but the flavor is wonderful with the skin left on...plus you get the benefit of the vitamins supplied by the skin.
  • 3
    For ***quick step method***...place potatoes in microwave oven in covered dish with 1/4 c water and 1/2t of salt sprinkled over potatoes, for approximately 5-7 minutes (til the fork goes in but still firm)..Drain water off potatoes...set aside.
  • 4
    Mix can of cream of mushroom soup with milk, season salt, pepper and garlic powder...whisk til smooth...you may need to add a little more milk..or water to give it the consistency of a cake batter....pourable.
  • 5
    Preheat oven to 350...Place 1/2 of potatoes in bottom of spray oiled oblong glass dish (9x11x3 works fine)..layer 1/2 meat and sauted vegetables over potatoes...sprinkle 1/2 bag of frozen corn. ( Pour half cream of mushroom mixture over dish..repeat layering ending in cream of mushroom soup. Cook in 350 oven for 35-40min....add cheese as topping (optional) cook til melted...Let sit 5min...serve with your favorite green vegetables ...you can substitute frozen mixed vegetables for corn and make a one dish meal...Enjoy
  • 6
    ***If you don't use the quick step method for potatoes, you need to bake dish for an added 45 min-an hour.