"sheppards pie"

How To Make "sheppards pie"

• 1

  Saute onions, green peppers and mushrooms in 1/2 T of olive oil or oil of your choice.....brown ground beef and mix with sauted vegetables.
• 2

  Scrub potatoes with veggie brush...slice crosswise so as to appear as medallions...1/4 inch slices...you may peel potatoes, but the flavor is wonderful with the skin left on...plus you get the benefit of the vitamins supplied by the skin.
• 3

  For ***quick step method***...place potatoes in microwave oven in covered dish with 1/4 c water and 1/2t of salt sprinkled over potatoes, for approximately 5-7 minutes (til the fork goes in but still firm)..Drain water off potatoes...set aside.
• 4

  Mix can of cream of mushroom soup with milk, season salt, pepper and garlic powder...whisk til smooth...you may need to add a little more milk..or water to give it the consistency of a cake batter....pourable.
• 5

  Preheat oven to 350...Place 1/2 of potatoes in bottom of spray oiled oblong glass dish (9x11x3 works fine)..layer 1/2 meat and sauted vegetables over potatoes...sprinkle 1/2 bag of frozen corn. ( Pour half cream of mushroom mixture over dish..repeat layering ending in cream of mushroom soup. Cook in 350 oven for 35-40min....add cheese as topping (optional) cook til melted...Let sit 5min...serve with your favorite green vegetables ...you can substitute frozen mixed vegetables for corn and make a one dish meal...Enjoy
• 6

  ***If you don't use the quick step method for potatoes, you need to bake dish for an added 45 min-an hour.
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