SHEPHERD'S PIE MEATLOAF

1
Ellen Bales

By
@Starwriter

What a neat idea--kind of like a mini-shepherd's pie in each slice of meatloaf! This is a complete meal in itself.
Photo: Perfect Meatloaf Recipe Guide

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
10 Min
Cook:
1 Hr

Ingredients

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  • 2 lb
    ground beef
  • 1/2 c
    grated onion
  • 1 c
    fresh bread crumbs
  • 1/2 c
    chicken broth
  • 2
    eggs, lightly beaten
  • 2 clove
    garlic, minced
  • 1 Tbsp
    tomato paste
  • 2 Tbsp
    worcestershire sauce
  • 2 Tbsp
    fresh chopped parsley, or 1 tbsp. dried
  • 1/2 tsp
    salt
  • 1/2 tsp
    ground black pepper
  • 1 c
    frozen peas and carrots
  • TOPPING:

  • 2 c
    cooked mashed potatoes (i use bob evans prepared)
  • 1/4 c
    frozen peas and carrots

How to Make SHEPHERD'S PIE MEATLOAF

Step-by-Step

  1. In a large bowl, mix together all meatloaf ingredients until well combined. Form into a loaf, about 9x5-inches and transfer to a loaf pan that has been sprayed with cooking spray.
  2. Bake in a preheated 350-degree oven for 40 minutes. Then increase oven temperature to 400 degrees.
  3. Remove meatloaf from oven and top with mashed potatoes, spreading out with spatula to seal edges. Sprinkle with remaining 1/4 cup peas and carrots. Return to oven and bake an additional 20 minutes.
  4. Remove meatloaf from oven to a cooling rack. Transfer meatloaf to a cutting board or platter and rest 10 minutes before serving.

Printable Recipe Card

About SHEPHERD'S PIE MEATLOAF

Course/Dish: Beef, Meatloafs, Savory Pies
Other Tags: For Kids, Healthy
Hashtags: #hearty, #satisfying




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