SHEPHERD'S PIE MEATLOAF

1
Ellen Bales

By
@Starwriter

What a neat idea--kind of like a mini-shepherd's pie in each slice of meatloaf! This is a complete meal in itself.
Photo: Perfect Meatloaf Recipe Guide

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
10 Min
Cook:
1 Hr

Ingredients

2 lb
ground beef
1/2 c
grated onion
1 c
fresh bread crumbs
1/2 c
chicken broth
2
eggs, lightly beaten
2 clove
garlic, minced
1 Tbsp
tomato paste
2 Tbsp
worcestershire sauce
2 Tbsp
fresh chopped parsley, or 1 tbsp. dried
1/2 tsp
salt
1/2 tsp
ground black pepper
1 c
frozen peas and carrots

TOPPING:

2 c
cooked mashed potatoes (i use bob evans prepared)
1/4 c
frozen peas and carrots

How to Make SHEPHERD'S PIE MEATLOAF

Step-by-Step

  • 1In a large bowl, mix together all meatloaf ingredients until well combined. Form into a loaf, about 9x5-inches and transfer to a loaf pan that has been sprayed with cooking spray.
  • 2Bake in a preheated 350-degree oven for 40 minutes. Then increase oven temperature to 400 degrees.
  • 3Remove meatloaf from oven and top with mashed potatoes, spreading out with spatula to seal edges. Sprinkle with remaining 1/4 cup peas and carrots. Return to oven and bake an additional 20 minutes.
  • 4Remove meatloaf from oven to a cooling rack. Transfer meatloaf to a cutting board or platter and rest 10 minutes before serving.

Printable Recipe Card

About SHEPHERD'S PIE MEATLOAF

Course/Dish: Beef, Meatloafs, Savory Pies
Other Tags: For Kids, Healthy
Hashtags: #hearty, #satisfying