shepherd's pie meatloaf

Ingredients

• 2 pounds ground beef
• 1/2 cup grated onion
• 1 cup fresh bread crumbs
• 1/2 cup chicken broth
• 2 - eggs, lightly beaten
• 2 cloves garlic, minced
• 1 tablespoon tomato paste
• 2 tablespoons worcestershire sauce
• 2 tablespoons fresh chopped parsley, or 1 tbsp. dried
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 cup frozen peas and carrots
• TOPPING:
• 2 cups cooked mashed potatoes (i use bob evans prepared)
• 1/4 cup frozen peas and carrots