Shepards Pie

Name: Shepards Pie
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 10
Ingredients: HERES WHAT YOU NEED:; 1-2 lb ground beef; 1 medium onion chopped; 1 pkg frozen vegatable mix; 18 oz package of schredded sharp chedder cheese; 1 jar(s) beef gravy; 5 lb potatoes

By Tracey McKnight
@MissTracey

This is one of the few things that I can make that everyone likes :) Instead of the jar of Gravy you can make your own. I have never beena gravy maker myself so, I use a dry mix in a packet that is imported from England and available at Pulix. It really is the bast way to make it, but not always available.

Rating:

★★★★☆ 1 vote4

Comments:

1 Comment

Serves:

Prep:

30 Min

Cook:

40 Min

Ingredients

HERES WHAT YOU NEED:
1-2 lb

ground beef
1 medium

onion chopped
1 pkg

frozen vegatable mix
18 oz

package of schredded sharp chedder cheese
1 jar(s)

beef gravy
5 lb

potatoes
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How to Make Shepards Pie

Step-by-Step

Brown the ground beef and onions in a skillet. Add 2 cups of gravy (or use the Shepard's pie mix as directed). Let simmer for 5 minutes uncovered.
Cook potatoes until they fall off the fork and mash with Salt, Pepper, milk and butter.
Cook the vegetables as directed on the packet, I like to use the Steam fresh mixes.
in a 9 x 13 Casserole Dish layer the ground beef mixture, then the vegetables and mashed potatoes, then Cheddar Cheese, and salt and pepper.

Bake at 350 for 20-30 minutes until the cheese has melted and started to turn brown a little.