shepards pie
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This is one of the few things that I can make that everyone likes :) Instead of the jar of Gravy you can make your own. I have never beena gravy maker myself so, I use a dry mix in a packet that is imported from England and available at Pulix. It really is the bast way to make it, but not always available.
(1)
yield
10 serving(s)
prep time
30 Min
cook time
40 Min
Ingredients For shepards pie
- HERES WHAT YOU NEED:
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1-2 lbground beef
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1 mdonion chopped
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1 pkgfrozen vegatable mix
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18 ozpackage of schredded sharp chedder cheese
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1 jarbeef gravy
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5 lbpotatoes
How To Make shepards pie
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1Brown the ground beef and onions in a skillet. Add 2 cups of gravy (or use the Shepard's pie mix as directed). Let simmer for 5 minutes uncovered.
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2Cook potatoes until they fall off the fork and mash with Salt, Pepper, milk and butter.
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3Cook the vegetables as directed on the packet, I like to use the Steam fresh mixes.
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4in a 9 x 13 Casserole Dish layer the ground beef mixture, then the vegetables and mashed potatoes, then Cheddar Cheese, and salt and pepper. Bake at 350 for 20-30 minutes until the cheese has melted and started to turn brown a little.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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