shepards pie

★★★★☆ 1
a recipe by
Tracey McKnight
Clearwater, FL

This is one of the few things that I can make that everyone likes :) Instead of the jar of Gravy you can make your own. I have never beena gravy maker myself so, I use a dry mix in a packet that is imported from England and available at Pulix. It really is the bast way to make it, but not always available.

★★★★☆ 1
serves 10
prep time 30 Min
cook time 40 Min

Ingredients For shepards pie

  • 1-2 lb
    ground beef
  • 1 md
    onion chopped
  • 1 pkg
    frozen vegatable mix
  • 18 oz
    package of schredded sharp chedder cheese
  • 1 jar
    beef gravy
  • 5 lb

How To Make shepards pie

  • 1
    Brown the ground beef and onions in a skillet. Add 2 cups of gravy (or use the Shepard's pie mix as directed). Let simmer for 5 minutes uncovered.
  • 2
    Cook potatoes until they fall off the fork and mash with Salt, Pepper, milk and butter.
  • 3
    Cook the vegetables as directed on the packet, I like to use the Steam fresh mixes.
  • 4
    in a 9 x 13 Casserole Dish layer the ground beef mixture, then the vegetables and mashed potatoes, then Cheddar Cheese, and salt and pepper. Bake at 350 for 20-30 minutes until the cheese has melted and started to turn brown a little.

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