shepards pie
This is one of the few things that I can make that everyone likes :) Instead of the jar of Gravy you can make your own. I have never beena gravy maker myself so, I use a dry mix in a packet that is imported from England and available at Pulix. It really is the bast way to make it, but not always available.
prep time
30 Min
cook time
40 Min
method
---
yield
10 serving(s)
Ingredients
- HERES WHAT YOU NEED:
- 1-2 pound ground beef
- 1 medium onion chopped
- 1 package frozen vegatable mix
- 18 ounces package of schredded sharp chedder cheese
- 1 jar beef gravy
- 5 pounds potatoes
How To Make shepards pie
-
Step 1Brown the ground beef and onions in a skillet. Add 2 cups of gravy (or use the Shepard's pie mix as directed). Let simmer for 5 minutes uncovered.
-
Step 2Cook potatoes until they fall off the fork and mash with Salt, Pepper, milk and butter.
-
Step 3Cook the vegetables as directed on the packet, I like to use the Steam fresh mixes.
-
Step 4in a 9 x 13 Casserole Dish layer the ground beef mixture, then the vegetables and mashed potatoes, then Cheddar Cheese, and salt and pepper. Bake at 350 for 20-30 minutes until the cheese has melted and started to turn brown a little.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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