Shepards Pie
By
Tracey McKnight
@MissTracey
1
This is one of the few things that I can make that everyone likes :) Instead of the jar of Gravy you can make your own. I have never beena gravy maker myself so, I use a dry mix in a packet that is imported from England and available at Pulix. It really is the bast way to make it, but not always available.
Rating:
★★★★☆ 1 vote
Serves:
10
Prep:
30 Min
Cook:
40 Min
Ingredients
- 1-2 lb
- ground beef
- 1 medium
- onion chopped
- 1 pkg
- frozen vegatable mix
- 18 oz
- package of schredded sharp chedder cheese
- 1 jar(s)
- beef gravy
- 5 lb
- potatoes
HERES WHAT YOU NEED:
How to Make Shepards Pie
- 1Brown the ground beef and onions in a skillet. Add 2 cups of gravy (or use the Shepard's pie mix as directed). Let simmer for 5 minutes uncovered.
- 2Cook potatoes until they fall off the fork and mash with Salt, Pepper, milk and butter.
- 3Cook the vegetables as directed on the packet, I like to use the Steam fresh mixes.
- 4in a 9 x 13 Casserole Dish layer the ground beef mixture, then the vegetables and mashed potatoes, then Cheddar Cheese, and salt and pepper.
Bake at 350 for 20-30 minutes until the cheese has melted and started to turn brown a little.
About Shepards Pie
Course/Dish: Beef, Savory Pies
Other Tag: Healthy
