shepards pie
(1 rating)
This is one of the few things that I can make that everyone likes :) Instead of the jar of Gravy you can make your own. I have never beena gravy maker myself so, I use a dry mix in a packet that is imported from England and available at Pulix. It really is the bast way to make it, but not always available.
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(1 rating)
yield
10 serving(s)
prep time
30 Min
cook time
40 Min
Ingredients For shepards pie
- HERES WHAT YOU NEED:
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1-2 lbground beef
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1 mdonion chopped
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1 pkgfrozen vegatable mix
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18 ozpackage of schredded sharp chedder cheese
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1 jarbeef gravy
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5 lbpotatoes
How To Make shepards pie
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1Brown the ground beef and onions in a skillet. Add 2 cups of gravy (or use the Shepard's pie mix as directed). Let simmer for 5 minutes uncovered.
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2Cook potatoes until they fall off the fork and mash with Salt, Pepper, milk and butter.
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3Cook the vegetables as directed on the packet, I like to use the Steam fresh mixes.
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4in a 9 x 13 Casserole Dish layer the ground beef mixture, then the vegetables and mashed potatoes, then Cheddar Cheese, and salt and pepper. Bake at 350 for 20-30 minutes until the cheese has melted and started to turn brown a little.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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