seven-layer casserole

Name: SEVEN-LAYER CASSEROLE
Prep time: 15 min
Cook time: 1 h 30 min
Cuisine: American
Ingredients: 1 cup(s) uncooked rice; 1 cup(s) canned whole kernek corn, drained; - salt and pepper to taste; 2 cup(s) tomato sauce; 3/4 cup(s) water; 1/2 cup(s) finely chopped onion; 1/2 cup(s) chopped green pepper; 3/4 pound(s) ground beef, raw; 5 slice(s) bacon, raw, cut-up

(1 RATING)

54 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Jun 9, 2013

This is a very old recipe and a very good one.

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prep time 15 Min

cook time 1 Hr 30 Min

method Bake

yield Makes 4-6 servings

Ingredients

1 cup uncooked rice
1 cup canned whole kernek corn, drained
- salt and pepper to taste
2 cups tomato sauce
3/4 cup water
1/2 cup finely chopped onion
1/2 cup chopped green pepper
3/4 pound ground beef, raw
5 slices bacon, raw, cut-up

How To Make seven-layer casserole

Step 1

Place rice and corn in baking pan. Sprinkle with salt and pepper. Mix tomato sauce and water. Pour half over rice and corn. Add layers of onion, green pepper and beef. Sprinkle with salt and pepper. Add rest of tomato mixture, top with raw, cut-up pieces of bacon. Cover tightly. Bake at 350 degrees for 1 hour. Uncover and bake 30 minutes longer. Makes 4-6 servings.
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