SEVEN-LAYER CASSEROLE

Seven-layer Casserole

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Joanne Sarver

By
@Jsar

This is a very old recipe and a very good one.

Rating:

★★★★★ 1 vote

Serves:
Makes 4-6 servings
Prep:
15 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

  • 1 c
    uncooked rice
  • 1 c
    canned whole kernek corn, drained
  • ·
    salt and pepper to taste
  • 2 c
    tomato sauce
  • 3/4 c
    water
  • 1/2 c
    finely chopped onion
  • 1/2 c
    chopped green pepper
  • 3/4 lb
    ground beef, raw
  • 5 slice
    bacon, raw, cut-up

How to Make SEVEN-LAYER CASSEROLE

Step-by-Step

  1. Place rice and corn in baking pan. Sprinkle with salt and pepper. Mix tomato sauce and water. Pour half over rice and corn. Add layers of onion, green pepper and beef. Sprinkle with salt and pepper. Add rest of tomato mixture, top with raw, cut-up pieces of bacon. Cover tightly. Bake at 350 degrees for 1 hour. Uncover and bake 30 minutes longer. Makes 4-6 servings.

Printable Recipe Card

About SEVEN-LAYER CASSEROLE

Course/Dish: Beef Casseroles
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Dairy Free Soy Free



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