sea's salisbury steak

★★★★★ 57 Reviews
Seasun avatar
By Sea Sun
from West Des Moines, IA

This is my favorite recipe for Salisbury steak. It's very easy and gets rave reviews! You can simmer this for awhile. The longer you do, the thicker, darker and more flavorful the gravy becomes. This recipe makes extra gravy for mashed potatoes.

Blue Ribbon Recipe

This easy Salisbury steak recipe will become a regular in your meal rotation! It's delicious. The French onion soup adds a rich and robust flavor. This gravy has a different flavor than other Salisbury steak recipes since it's savory with a hint of sweetness.

— The Test Kitchen @kitchencrew
★★★★★ 57 Reviews
serves 6
prep time 10 Min
cook time 25 Min
method Stove Top

Ingredients For sea's salisbury steak

  • 2 can
    French onion soup (condensed, 10 1/2 oz each)
  • 1 1/2 lb
    ground beef
  • 1/2 c
    bread crumbs
  • 1 lg
    egg
  • 1/4 tsp
    salt
  • 1/4 tsp
    pepper
  • 2 Tbsp
    all-purpose flour
  • 1/2 c
    ketchup
  • 1/2 c
    water
  • 2 Tbsp
    Worcestershire sauce
  • 1 tsp
    mustard powder

How To Make sea's salisbury steak

  • Ground beef, French onion soup, bread crumbs, egg, salt, and pepper in a bowl.
    1
    In a large bowl, mix together ground beef with 1/3 cup condensed French onion soup, bread crumbs, egg, salt, and pepper.
  • Pan-frying the beef patties.
    2
    Shape into 6 oval patties. Brown both sides of patties in a large skillet over medium heat. Pour off excess fat.
  • Flour, soup, ketchup, water, Worcestershire sauce, and mustard powder mixed together.
    3
    In a bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce, and mustard powder.
  • Gravy poured into the skillet with the beef.
    4
    Pour over meat in skillet. Cover and cook for at least 20 minutes, stirring occasionally.
  • Sea's Salisbury Steak in a bowl with thick gravy.
    5
    The longer you let simmer, the thicker the gravy becomes.
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