Sea's Salisbury Steak
By
Sea Sun
@Seasun
7
This is my favorite recipe for Salisbury steak. It's very easy and gets rave reviews! You can simmer this for awhile. The longer you do, the thicker, darker and more flavorful the gravy becomes. This recipe makes extra gravy for mashed potatoes.
Blue Ribbon Recipe
This easy Salisbury steak recipe will become a regular in your meal rotation! It's delicious. The French onion soup adds a rich and robust flavor. This gravy has a different flavor than other Salisbury steak recipes since it's savory with a hint of sweetness.
Rating:
★★★★★ 56 votes5
Comments:
Serves:
6
Prep:
10 Min
Cook:
25 Min
Method:
Stove Top
Ingredients
-
2 can(s)French onion soup (condensed, 10 1/2 oz each)
-
1 1/2 lbground beef
-
1/2 cbread crumbs
-
1 largeegg
-
1/4 tspsalt
-
1/4 tsppepper
-
2 Tbspall-purpose flour
-
1/2 cketchup
-
1/2 cwater
-
2 TbspWorcestershire sauce
-
1 tspmustard powder
How to Make Sea's Salisbury Steak
- In a large bowl, mix together ground beef with 1/3 cup condensed French onion soup, bread crumbs, egg, salt, and pepper.
- Shape into 6 oval patties. Brown both sides of patties in a large skillet over medium heat. Pour off excess fat.
- In a bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce, and mustard powder.
- Pour over meat in skillet. Cover and cook for at least 20 minutes, stirring occasionally.
- The longer you let simmer, the thicker the gravy becomes.
About Sea's Salisbury Steak
Course/Dish: Beef Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Collections: Member's Choice Winter Recipes
Other Tags: Quick & Easy Heirloom
