Sea's Salisbury Steak
You can simmer this for awhile. The longer you do, the thicker, darker and more flavorful the gravy becomes. This recipe makes extra gravy for mashed potatoes.
Blue Ribbon Recipe
This recipe is a new regular in my family's meal rotation! My husband is a big fan of Salisbury steak and this recipe managed to win over the rest of us as well. Yum!! The Test Kitchen
2 can(s)french onion soup (condensed, 10 1/2 oz)
1 1/2 lbground beef
1/2 cbread crumbs
2 Tbspworcestershire sauce
1 tspmustard powder
How to Make Sea's Salisbury Steak
- In large bowl, mix together ground beef with 1/3 cup condensed French onion soup, bread crumbs, egg, salt and pepper. Shape into 6 oval patties.
- Brown both sides of patties in a large skillet over medium heat. Pour off excess fat.
- In a bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce and mustard powder. Pour over meat in skillet.
- Cover and cook for at least 20 minutes, stirring occasionally. The longer you let simmer, the thicker the gravy becomes.