sea's salisbury steak
This is my favorite recipe for Salisbury steak. It's very easy and gets rave reviews! You can simmer this for awhile. The longer you do, the thicker, darker and more flavorful the gravy becomes. This recipe makes extra gravy for mashed potatoes.
Blue Ribbon Recipe
This easy homemade Salisbury steak recipe will become a regular in your meal rotation! It's delicious. The French onion soup adds a rich and robust flavor. This brown gravy has a different flavor than other Salisbury steak recipes since it's savory with a hint of sweetness.
prep time
10 Min
cook time
25 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 2 cans French onion soup (condensed, 10 1/2 oz each)
- 1 1/2 pounds ground beef
- 1/2 cup bread crumbs
- 1 large egg
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons all-purpose flour
- 1/2 cup ketchup
- 1/2 cup water
- 2 tablespoons Worcestershire sauce
- 1 teaspoon mustard powder
How To Make sea's salisbury steak
-
Step 1In a large bowl, mix together ground beef with 1/3 cup condensed French onion soup, bread crumbs, egg, salt, and pepper. -
Step 2Shape into 6 oval patties. Brown both sides of patties in a large skillet over medium heat. Pour off excess fat.
-
Step 3In a bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce, and mustard powder.
-
Step 4Pour over meat in skillet. Cover and cook for at least 20 minutes, stirring occasionally.
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Step 5The longer you let simmer, the thicker the gravy becomes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Steaks and Chops
Tag:
#Quick & Easy
Tag:
#Heirloom
Keyword:
#salisbury
Keyword:
#steak
Keyword:
#salisbury steak
Collection:
Member's Choice
Collection:
Winter Recipes
Ingredient:
Beef
Culture:
American
Method:
Stove Top
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