savory stir-fry
This is a dinner as part of a 1300 calorie diet plan.
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prep time
5 Min
cook time
15 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 12 ounces beef strips
- 1 bag frozen stir-fry vegetables
- 1/4 cup stir-fry sauce
- 1 tablespoon sesame oil
- 2 cups rice, cooked and hot
How To Make savory stir-fry
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Step 1In nonstick skillet coated with cooking spray, lightly brown beef strips over medium-high heat.
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Step 2Add frozen stir-fry vegetables and stir-fry sauce. Cover and cook over low heat until the vegetables are tender-crisp.
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Step 3Drizzle with Asian sesame oil.
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Step 4Serve over cooked rice.
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