Savory Beef

Savory Beef

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cyndy ladas


I came up with this dish one night when trying to think of a different way to fix sirloin tips. It can be fixed on the stove or in a crockpot. If using a crockpot, cook on high for 3-4 hours or on low for 6-7 hours. Happy eating and let me know what you think.


★★★★★ 1 vote

15 Min
1 Hr 30 Min
Slow Cooker Crock Pot


  • ·
    1 1/2 pounds of stew meat or sirloin tips
  • ·
    1 can french onion soup
  • ·
    1 envelop lipton savory herb soup mix
  • ·
    1 8oz can tomato sauce
  • ·
    1/2 cup chopped onion
  • ·
    1/2 cup of you favorite mushrooms, (i use a combo of white and portabella)
  • ·
    3 cloves of garlic minced
  • ·
    1/2 cup of red wine or beef broth
  • ·
    3 oz of cream cheese
  • ·
    olive oil for browning

How to Make Savory Beef


  1. In a bowl combine the Lipton mix and wine, whisking until the mix is dissolved. Add the French Onion soup and tomato sauce
  2. Brown the meat in the olive oil. Add the onion and mushroomns and saute until the onions are translucent.
  3. Pour sauce mix over meat and simmer for about an hour and 15 minutes. Add the cream cheese and let it cook for another 10-15 minutes until cheese has melted. Serve over rice or noddles

Printable Recipe Card

About Savory Beef

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Heirloom

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