sausage bake

Name: Sausage bake
Prep time: 20 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 2 package(s) (12-14 oz. each) beef sausage; 1 package(s) frozen country-style mixed vegetables, thawed; 1 cup(s) shredded cheddar cheese (4oz.); 1 can(s) cream mushroom soup

10 Pinches

Melissa Anderson

Everett, WA

Updated on Oct 29, 2015

So easy, so tasty, so cheap!!!!

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prep time 20 Min

cook time 1 Hr

method Bake

yield 4 serving(s)

Ingredients

2 packages (12-14 oz. each) beef sausage
1 package frozen country-style mixed vegetables, thawed
1 cup shredded cheddar cheese (4oz.)
1 can cream mushroom soup

How To Make sausage bake

Step 1

Preheat the oven to 300F. Combine all ingredients with 1/4 cup of water in the swirled in the soup and sprayed baking dish and season with sea salt and pepper. Cover the dish and bake for 45 minutes. Uncover, stir, and bake for 15 minutes more, browned on the top.

Step 2

Optional; I used long rectangular(13x9-inch) sprayed baking dish, so my sausages browned. If you use deeper casserole, you may want to brown you sausage lightly before baking. Maybe its just me, but I like color in my sausage however they are cooked.
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