sauersausage polish perogies

Name: SauerSausage Polish Perogies
Prep time: 20 min
Cook time: 1 h
Yield: 30
Cuisine: Polish
Ingredients: ## PEROGIE DOUGH; 8 cup(s) flour; 2 teaspoon(s) salt; 2 tablespoon(s) butter; 3 cup(s) warm water; ## FILLING; 1 - 13oz pkg hillshire farm polish sausage diced fine; 1 cup(s) sauerkraut drained and rinsed; 1 pound(s) pepperjack cheese shredded; 1 medium purple onion diced; 1 tablespoon(s) mayo; 3 slice(s) bread torn to pieces

(1 RATING)

107 Pinches 4 Photos

Candi Hummer

Silver Springs, NV

Updated on Jan 15, 2012

My daughter wanted perogies for her birthday and she also wanted my Sausage and sauerkraut sammiches! So I thought, why could'nt I combine the 2! I did, they were GONE even my husband and oldest son ate the heck outta them and they both HATE sauerkraut!!

Rate

prep time 20 Min

cook time 1 Hr

method Deep Fry

yield 30-40 serving(s)

Ingredients

PEROGIE DOUGH
8 cups flour
2 teaspoons salt
2 tablespoons butter
3 cups warm water
FILLING
1 - 13oz pkg hillshire farm polish sausage diced fine
1 cup sauerkraut drained and rinsed
1 pound pepperjack cheese shredded
1 medium purple onion diced
1 tablespoon mayo
3 slices bread torn to pieces

How To Make sauersausage polish perogies

Step 1

Combine dough ingredients, mix well, cover and set aside while making your filling

Step 2

Dice meat, rinsed sauerkraut, onions fry until onions are translucent, cool and add to shredded cheese. Tear up bread, add mayo and mix very well
Step 3

Fill each perogie dough with about 1 tablesppon of filling, seal. Boil until they float, remove from water and place on greased cookie sheet
Step 4

heat pan with oil to 350* and fry for about 1 minute on each side.
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