SauerSausage Polish Perogies

4
Candi Hummer

By
@nvmommyx6

My daughter wanted perogies for her birthday and she also wanted my Sausage and sauerkraut sammiches!
So I thought, why could'nt I combine the 2!
I did, they were GONE even my husband and oldest son ate the heck outta them and they both HATE sauerkraut!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
30-40
Prep:
20 Min
Cook:
1 Hr
Method:
Deep Fry

Ingredients

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PEROGIE DOUGH

8 c
flour
2 tsp
salt
2 Tbsp
butter
3 c
warm water

FILLING

1
13oz pkg hillshire farm polish sausage diced fine
1 c
sauerkraut drained and rinsed
1 lb
pepperjack cheese shredded
1 medium
purple onion diced
1 Tbsp
mayo
3 slice
bread torn to pieces

How to Make SauerSausage Polish Perogies

Step-by-Step

  • 1Combine dough ingredients, mix well, cover and set aside while making your filling
  • 2Dice meat, rinsed sauerkraut, onions fry until onions are translucent, cool and add to shredded cheese. Tear up bread, add mayo and mix very well
  • 3Fill each perogie dough with about 1 tablesppon of filling, seal.
    Boil until they float, remove from water and place on greased cookie sheet
  • 4heat pan with oil to 350* and fry for about 1 minute on each side.

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About SauerSausage Polish Perogies



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