SAUERKRAUT BEEF BAKE

Sauerkraut Beef Bake Recipe

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Joanne Sarver

By
@Jsar

Really good

Rating:
★★★★★ 1 vote
Serves:
Makes 6 servings
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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1 lb
ground beef
27 oz
can sauerkraut, undrained
1/2 c
uncooked instant rice
10 3/4 can(s)
condensed cream of mushroom soup, undiluted
1
soup can of water
1/2 pkg
dry onion soup mix
4 oz
can mushroom stems and pieces, drained

How to Make SAUERKRAUT BEEF BAKE

Step-by-Step

  • 1In a skillet brown beef; drain. In a greased 2-quart casserole, combine beef with sauerkraut, rice, soup, water and soup mix. Add mushrooms. Cover and bake at 350 degrees for 1 hour. Makes 6 servings.

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About SAUERKRAUT BEEF BAKE

Course/Dish: Beef
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Dairy Free, Soy Free




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