sauerkraut beef bake

Name: SAUERKRAUT BEEF BAKE
Prep time: 20 min
Cook time: 1 h
Cuisine: American
Ingredients: 1 pound(s) ground beef; 27 ounce(s) can sauerkraut, undrained; 1/2 cup(s) uncooked instant rice; 10 3/4 can(s) condensed cream of mushroom soup, undiluted; 1 - soup can of water; 1/2 package(s) dry onion soup mix; 4 ounce(s) can mushroom stems and pieces, drained

(1 RATING)

28 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Jul 27, 2013

Really good

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prep time 20 Min

cook time 1 Hr

method Bake

yield Makes 6 servings

Ingredients

1 pound ground beef
27 ounces can sauerkraut, undrained
1/2 cup uncooked instant rice
10 3/4 cans condensed cream of mushroom soup, undiluted
1 - soup can of water
1/2 package dry onion soup mix
4 ounces can mushroom stems and pieces, drained

How To Make sauerkraut beef bake

Step 1

In a skillet brown beef; drain. In a greased 2-quart casserole, combine beef with sauerkraut, rice, soup, water and soup mix. Add mushrooms. Cover and bake at 350 degrees for 1 hour. Makes 6 servings.
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