SAUERKRAUT BEEF BAKE

Sauerkraut Beef Bake

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Joanne Sarver

By
@Jsar

Really good

Rating:

★★★★★ 1 vote

Serves:
Makes 6 servings
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 1 lb
    ground beef
  • 27 oz
    can sauerkraut, undrained
  • 1/2 c
    uncooked instant rice
  • 10 3/4 can(s)
    condensed cream of mushroom soup, undiluted
  • 1
    soup can of water
  • 1/2 pkg
    dry onion soup mix
  • 4 oz
    can mushroom stems and pieces, drained

How to Make SAUERKRAUT BEEF BAKE

Step-by-Step

  1. In a skillet brown beef; drain. In a greased 2-quart casserole, combine beef with sauerkraut, rice, soup, water and soup mix. Add mushrooms. Cover and bake at 350 degrees for 1 hour. Makes 6 servings.

Printable Recipe Card

About SAUERKRAUT BEEF BAKE

Course/Dish: Beef
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Dairy Free Soy Free




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