saucy steak for the grill

Name: SAUCY STEAK FOR THE GRILL
Prep time: 10 min
Cook time: 20 min
Cuisine: American
Ingredients: 4 - steaks ( sirloin, t bone, or porterhouse ); ## STEAK RUB; 4 teaspoon(s) mustard powder; 2 tablespoon(s) brown sugar; 1/2 teaspoon(s) ground allspice; 1/2 teaspoon(s) hungarian style sweet paprika; 1 teaspoon(s) salt; 1 teaspoon(s) ground pepper; ## BASTING SAUCE; 1/2 cup(s) brown sugar, lightly packed; 2 tablespoon(s) vinegar; 2 tablespoon(s) worcestershire sauce; 1 tablespoon(s) olive oil; 1 tablespoon(s) prepared mustard; 1 teaspoon(s) sweet paprika; 2 tablespoon(s) ketchup; 1/2 teaspoon(s) tabasco sauce

(3 RATINGS)

105 Pinches 3 Photos

Eddie Jordan

Bristow, OK

Updated on Apr 24, 2012

This is one of my absolute favorite steaks. This steak is packed with plenty of goodness. This is the steak I like to fix for the 4th of July.

Rate

prep time 10 Min

cook time 20 Min

method Grill

yield Serves 4

Ingredients

4 - steaks ( sirloin, t bone, or porterhouse )
STEAK RUB
4 teaspoons mustard powder
2 tablespoons brown sugar
1/2 teaspoon ground allspice
1/2 teaspoon hungarian style sweet paprika
1 teaspoon salt
1 teaspoon ground pepper
BASTING SAUCE
1/2 cup brown sugar, lightly packed
2 tablespoons vinegar
2 tablespoons worcestershire sauce
1 tablespoon olive oil
1 tablespoon prepared mustard
1 teaspoon sweet paprika
2 tablespoons ketchup
1/2 teaspoon tabasco sauce

How To Make saucy steak for the grill

Step 1

Rinse the steaks and pat dry. In a small bowl combine all of the steak rub ingredients. Rub on both sides of steaks. Set aside for 45 minutes or refrigerate for up to 90 minutes.

Step 2

Be sure to allow time for the steak to warm up before grilling. ( Remove from refrigerator 45 minutes before placing them on the grill.)
Step 3

BASTING SAUCE:
Step 4

Combine all the basting sauce ingredients in a bowl and mix well.
Step 5

Prepare your grill for medium high heat. Place the steaks over the hottest part of the grill for 2 to 3 minutes per side, then move to a less hot part of the grill and continue cooking foe 4 to 5 minutes per side. Baste with sauce.
Step 6

Let the steaks rest, covered for 5 minutes before cutting. Serve with extra sauce on the side.
Step 7

NOTE: Spanish rice makes a great side dish for this steak.
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