saturday special-dried beef casserole

Name: Saturday Special-dried beef casserole
Prep time: 5 min
Cook time: 40 min
Yield: 4
Cuisine: American
Ingredients: 4 ounce(s) dried beef(such as hormel in jar); 3 tablespoon(s) margarine; 1/2 cup(s) onion, chopped; 1/3 cup(s) celery, sliced diagonally (bite size); 2 pound(s) of pork and beans with tomato sauce; 1 tablespoon(s) worcestershire sauce; 1/4 cup(s) cheddar cheese, shredded

(1 RATING)

61 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Aug 24, 2011

This is great served with fresh made cornbread.

Rate

prep time 5 Min

cook time 40 Min

method Bake

yield 4 -6 servings

Ingredients

4 ounces dried beef(such as hormel in jar)
3 tablespoons margarine
1/2 cup onion, chopped
1/3 cup celery, sliced diagonally (bite size)
2 pounds of pork and beans with tomato sauce
1 tablespoon worcestershire sauce
1/4 cup cheddar cheese, shredded

How To Make saturday special-dried beef casserole

Step 1

Rinse dried beef with boiling water and shred. Brown beef in margarine in a saucepan and add onion and celery and cook until tender. Add beans and Worcestershire sauce to mixture. Pour into a sprayed 1 1/2 quart casserole and bake at 350^ for about 35 minutes. Top with the cheese and bake 5 minutes longer. Serve with hot corn bread.
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