Saturday Special-dried beef casserole

Pat Duran


This is great served with fresh made cornbread.


★★★★★ 1 vote

4 -6 servings
5 Min
40 Min


  • 4 oz
    dried beef(such as hormel in jar)
  • 3 Tbsp
  • 1/2 c
    onion, chopped
  • 1/3 c
    celery, sliced diagonally (bite size)
  • 2 lb
    of pork and beans with tomato sauce
  • 1 Tbsp
    worcestershire sauce
  • 1/4 c
    cheddar cheese, shredded

How to Make Saturday Special-dried beef casserole


  1. Rinse dried beef with boiling water and shred. Brown beef in margarine in a saucepan and add onion and celery and cook until tender. Add beans and Worcestershire sauce to mixture. Pour into a sprayed 1 1/2 quart casserole and bake at 350^ for about 35 minutes. Top with the cheese and bake 5 minutes longer. Serve with hot corn bread.

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