Saturday Special-dried beef casserole

1
Pat Duran

By
@kitchenChatter

This is great served with fresh made cornbread.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 -6 servings
Prep:
5 Min
Cook:
40 Min
Method:
Bake

Ingredients

4 oz
dried beef(such as hormel in jar)
3 Tbsp
margarine
1/2 c
onion, chopped
1/3 c
celery, sliced diagonally (bite size)
2 lb
of pork and beans with tomato sauce
1 Tbsp
worcestershire sauce
1/4 c
cheddar cheese, shredded

How to Make Saturday Special-dried beef casserole

Step-by-Step

  • 1Rinse dried beef with boiling water and shred. Brown beef in margarine in a saucepan and add onion and celery and cook until tender. Add beans and Worcestershire sauce to mixture. Pour into a sprayed 1 1/2 quart casserole and bake at 350^ for about 35 minutes. Top with the cheese and bake 5 minutes longer. Serve with hot corn bread.

Printable Recipe Card

About Saturday Special-dried beef casserole

Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, Heirloom