Saturday Special-dried beef casserole

1
Pat Duran

By
@kitchenChatter

This is great served with fresh made cornbread.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 -6 servings
Prep:
5 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 4 oz
    dried beef(such as hormel in jar)
  • 3 Tbsp
    margarine
  • 1/2 c
    onion, chopped
  • 1/3 c
    celery, sliced diagonally (bite size)
  • 2 lb
    of pork and beans with tomato sauce
  • 1 Tbsp
    worcestershire sauce
  • 1/4 c
    cheddar cheese, shredded

How to Make Saturday Special-dried beef casserole

Step-by-Step

  1. Rinse dried beef with boiling water and shred. Brown beef in margarine in a saucepan and add onion and celery and cook until tender. Add beans and Worcestershire sauce to mixture. Pour into a sprayed 1 1/2 quart casserole and bake at 350^ for about 35 minutes. Top with the cheese and bake 5 minutes longer. Serve with hot corn bread.

Printable Recipe Card

About Saturday Special-dried beef casserole

Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, Heirloom




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