santa fe soup

Name: Santa Fe Soup
Prep time: 25 min
Cook time: 2 h 30 min
Yield: 8
Cuisine: American
Ingredients: 2 pound(s) ground buffalo,or ground turkey,or ground chuck.; 1 large onion; 2 package(s) ranch style dressing mix; 2 package(s) taco seasoning mix; 1 can(s) each black beans,kidney,and pinto beans.; 2 can(s) rotel diced tomatoes and chilies,chunky; 6 slice(s) bacon; 1 large can stewed tomatos; 1 can(s) white corn.; 2 can(s) beef broth, reduced sodium; 16 ounce(s) baby portebello mushrooms sliced

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68 Pinches

Bob Wakeman

Dupo, IL

Updated on Nov 26, 2011

another recipe that was given to me by friends in N.M., i did change things a little. Hope you enjoy this.

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prep time 25 Min

cook time 2 Hr 30 Min

method Slow Cooker Crock Pot

yield 8-10 serving(s)

Ingredients

2 pounds ground buffalo,or ground turkey,or ground chuck.
1 large onion
2 packages ranch style dressing mix
2 packages taco seasoning mix
1 can each black beans,kidney,and pinto beans.
2 cans rotel diced tomatoes and chilies,chunky
6 slices bacon
1 large can stewed tomatos
1 can white corn.
2 cans beef broth, reduced sodium
16 ounces baby portebello mushrooms sliced

How To Make santa fe soup

Step 1

in a large dutch oven,(i use a cast iron dutch oven when camping).cook bacon till almost crisp. remove with sloted spoon,reserve. in bacon drippings add onions,and mushrooms,cook till onion is soft. remove and reserve. add turkey,or beef or buffalo. cook till no longer pink. drain any fat. add onions,bacon,and mushrooms.

Step 2

add taco seasoning,and ranch dressing stir to mix well. add remaning ingredients ,add beef broth. Simmer for 2-2,1/2 hours. serve with tortilla chips,garnish with sour cream,cheese,and chopped gree oinons.
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