Santa Fe Soup

Santa Fe Soup Recipe

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Bob Wakeman


another recipe that was given to me by friends in N.M., i did change things a little. Hope you enjoy this.


★★★★★ 1 vote

25 Min
2 Hr 30 Min
Slow Cooker Crock Pot


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2 lb
ground buffalo,or ground turkey,or ground chuck.
1 large
2 pkg
ranch style dressing mix
2 pkg
taco seasoning mix
1 can(s)
each black beans,kidney,and pinto beans.
2 can(s)
rotel diced tomatoes and chilies,chunky
6 slice
1 large
can stewed tomatos
1 can(s)
white corn.
2 can(s)
beef broth, reduced sodium
16 oz
baby portebello mushrooms sliced

How to Make Santa Fe Soup


  • 1in a large dutch oven,(i use a cast iron dutch oven when camping).cook bacon till almost crisp. remove with sloted spoon,reserve. in bacon drippings add onions,and mushrooms,cook till onion is soft. remove and reserve. add turkey,or beef or buffalo. cook till no longer pink. drain any fat. add onions,bacon,and mushrooms.
  • 2add taco seasoning,and ranch dressing stir to mix well. add remaning ingredients ,add beef broth. Simmer for 2-2,1/2 hours. serve with tortilla chips,garnish with sour cream,cheese,and chopped gree oinons.

Printable Recipe Card

About Santa Fe Soup

Course/Dish: Beef, Turkey, Beef Soups
Main Ingredient: Beef
Regional Style: American
Other Tags: For Kids, Healthy

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