rusty's stuffed peppers

Name: Rusty's Stuffed Peppers
Prep time: 15 min
Cook time: 1 h
Yield: 6
Ingredients: 6 large green peppers, cleaned and parboiled for 5 minutes; ## STUFFING; 1/2 cup(s) onions, chopped; 1/2 pound(s) ground chuck; 2 tablespoon(s) "fat" - olive or canola oil would be fine; 5 tablespoon(s) uncooked rice; 1 cup(s) water; ## SAUCE; 1 can(s) tomato soup; 1 1/2 teaspoon(s) sugar; 3/4 teaspoon(s) salt; 1/8 teaspoon(s) freshly ground black pepper

(1 RATING)

48 Pinches

Penny Burdge

Lenexa, KS

Updated on Jul 19, 2012

These are the stuffed peppers my Hungarian mother-in-law used to make.

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prep time 15 Min

cook time 1 Hr

method ---

yield 6 serving(s)

Ingredients

6 large green peppers, cleaned and parboiled for 5 minutes
STUFFING
1/2 cup onions, chopped
1/2 pound ground chuck
2 tablespoons "fat" - olive or canola oil would be fine
5 tablespoons uncooked rice
1 cup water
SAUCE
1 can tomato soup
1 1/2 teaspoons sugar
3/4 teaspoon salt
1/8 teaspoon freshly ground black pepper

How To Make rusty's stuffed peppers

Step 1

Saute the onions in fat until tender. Cook the rice in the water until it is fluffy and the water has been absorbed. Combine the onions, rice, and ground chuck and mix well. Stuff the peppers.

Step 2

Make the sauce by combining all the ingredients in a saucepan. Cook for 10 minutes.
Step 3

Place the peppers in a baking dish, pour the sauce over top and bake for about 1 hour at 350 degrees F until the peppers are tender.
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