/ Main Dishes
green peppers, cleaned and parboiled for 5 minutes
"fat" - olive or canola oil would be fine
freshly ground black pepper
How to Make Rusty's Stuffed Peppers
1Saute the onions in fat until tender. Cook the rice in the water until it is fluffy and the water has been absorbed. Combine the onions, rice, and ground chuck and mix well. Stuff the peppers.
2Make the sauce by combining all the ingredients in a saucepan. Cook for 10 minutes.
3Place the peppers in a baking dish, pour the sauce over top and bake for about 1 hour at 350 degrees F until the peppers are tender.
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About Rusty's Stuffed Peppers