Rusty's Stuffed Peppers

Rusty's Stuffed Peppers

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Penny Burdge


These are the stuffed peppers my Hungarian mother-in-law used to make.


★★★★★ 1 vote

15 Min
1 Hr


  • 6 large
    green peppers, cleaned and parboiled for 5 minutes

  • 1/2 c
    onions, chopped
  • 1/2 lb
    ground chuck
  • 2 Tbsp
    "fat" - olive or canola oil would be fine
  • 5 Tbsp
    uncooked rice
  • 1 c

  • 1 can(s)
    tomato soup
  • 1 1/2 tsp
  • 3/4 tsp
  • 1/8 tsp
    freshly ground black pepper

How to Make Rusty's Stuffed Peppers


  1. Saute the onions in fat until tender. Cook the rice in the water until it is fluffy and the water has been absorbed. Combine the onions, rice, and ground chuck and mix well. Stuff the peppers.
  2. Make the sauce by combining all the ingredients in a saucepan. Cook for 10 minutes.
  3. Place the peppers in a baking dish, pour the sauce over top and bake for about 1 hour at 350 degrees F until the peppers are tender.

Printable Recipe Card

About Rusty's Stuffed Peppers

Course/Dish: Beef Other Main Dishes

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